- Oli ea veine - 2 linoelo
- Motsoako oa soy - 1 khalase
- Litlhapi tse 12
- Peō ea mosetareta - 3 Art. likhaba
- Letsoai la kosher - lintho tse 3. likhaba
- Peppercorn e ntšo - 1 teaspoon e le 'ngoe
- Matsoho - 1 teaspoon
- Curry (phofo) - 12 di-teaspoon
- Curry (phofo) - 12 di-teaspoon
- Cardamom (li-pods) - likotoana tse 5
- Chili pelepele - likotoana tse 4
- Garlic - Litlhapi Tse 2
- Cinnamon (thupa) - sengoathoana se le seng
- Khutsa - sekoahelo se le seng
- Ginger - 25 Grams
- Tsoekere - likhalase tse 12
Khama ea khase ea cardamom, khaolapele ea bolila ka halofo, eieee le konofolo e qhibililoe 'me e arotsoe ka likaroloana tse nyenyane, ginger e hlahisitsoeng le e khaotsoeng hantle. Kopanya lintho tsohle ntle le tsoekere ka sekotlolo se senyenyane, tlisa ho pheha, ebe o pheha metsotso e meng e 10 ka mocheso o tlase. Tsoekere ka lero le omileng ho omella ho fihlela e fetoha lefifi 'me e fetoha leqhoa. Seroke ea Caramelized e kenngoa ho le mongobo, pheha moriri ka metsotso e meng e 5 ka mocheso o tlaase, ka mor'a moo re hloekisa mongobo ka colander. Lintho tsohle tse tiileng tse tsoang monoang li lahleloa ka ntle, 'me mokelikeli oa metsi oa Worcestershire o tšolleloa holim'a libotlolo tsa nkho, o pholile ebe oa bolokoa sebakeng se phodileng. Ka sehatsetsing, moriri o ka bolokoa ka likhoeli tse 8, empa kea belaela hore o tla o nka nako e telele;)
Litšebeletso: 8