- litapole - 900 Grams
- lehe - sengoathoana se le seng
- Butter - ligrama tse 30
- Parmesan chisi - 60 Grams
- mozzarella chisi - 60 Grams
- phehiloeng ham - 60 Grams
- parsley - 2 st. likhaba
- 1 rind ea lemon - 1 sengoathoana
- lialmonde - 1 pinch
- Lebese - 0.5 linoelo
- bohobe ba bohobe - 2 lintho. likhaba
- letsoai, pepere - sengoathoana se le seng (ho latsoa)
Pheha litapole ka junifomo, peel le ho phala ho fihlela litapole li bata. Fetola ka ontong ho 175 ° C. Ka sekotlolo se nang le litapole tse mashed eketsa lehe, khaba e le 'ngoe ea botoro, parmesan, mozzarella, ham. . . . . . . . parsley, zest lemon, nutmeg, lebese, letsoai le pepere. Kopanya tsohle ka botlalo. Lubella sebopeho (bophara ba 20cm) ka oli. Fafatsa bohobe bo bong ba bohobe. Fetisetsa motsoako ka hlobo. Etsa selikalikoe. Fokotsa likotlolo tsa bohobe ho tloha ka holimo. Etsa liaparo tse sa tebang ka fereko. Beha holim'a botoro. Bake ka metsotso e 30. Ho fihlela karolong ea khauta. Sebeletsa chesang.
Litšebeletso: 8