- phofo - linoelo tse 1 1/2
- letsoai - 1/2 teaspoonfuls
- soda le ho e-1/2 teaspoonfuls
- botoro bo pholileng - 1/2 senoelo
- tsoekere e sootho - 1/4 senoelo
- tsoekere ea granulated - 1/4 senoelo
- lehe - sengoathoana se le seng
- vanilla extract - 1 teaspoon
- chocolate ea Nutella - 1 senoelo
- botoro ba unsalted, mocheso oa kamore - 6 st. likhaba (tranelate)
- phofo ea tsoekere - 1/2 senoelo (tranelate)
- vanilla extract - 1 teaspoon (tranelate)
- tranelate ea marshmallow - 3/4 linoelo (tranelate)
- chocolate ea Nutella - 1/2 senoelo (tranelate)
1. Lokisetsa li-cookie. Preheat ovene ho likhato tse 190. Tlatsa lekareti la ho baka ka moqolo oa silicone kapa pampiri ea letlalo. Hlohlelletsa phofo, letsoai le soda hammoho ka sekotlolo se senyenyane. Beha ka thōko. Hlanya hammoho botoro le tsoekere ka sekotlolo se seholo se nang le motsoako. Kenya lehe le sephali. Eketsa tsokolate e pata Nutella ebe u kopanya hantle. Hlohlelletsa ka lekhetlo la vanilla. Eketsa motsoako oa phofo mme o kopanye ho fihlela ho fumanoa ts'ebetso e lumellanang. 2. Ho tsoa tekong e fumanoang, etsa libolo tse nyane, u sebelise bakeng sa pontšo e 'ngoe le e' ngoe ea hlama. Beha libolo ka lakane ea ho baka ka thōko ea 5 cm ho tloha ho e mong. 3. E-ba bonolo ho hatella bolo e 'ngoe le e' ngoe ka fereko ka lehlakoreng le le leng, ebe ho e 'ngoe. 4. Fokotsa li-cookie ka sesepa. Bake ka metsotso e 10. Lumella ho pholile ka ho feletseng pele u sebelisa tranelate. 5. Ho etsa tranelate, kopanya botoro le phofo ea tsoekere hammoho ka sekotlolo se nang le mixer. Hlohlelletsa ka ho tlosa vanilla le letsoai la letsoai. Eketsa tranelate ho tloha ho marshmallow le nutelle, whisk ho fihlela e boreleli. Haeba tranelate e le bonolo haholo kapa e le metsi, eketsa tsoekere e ngata. Lubella halofo ea di-cookie ka tranelate, u sebelisa lipolepo tse ka bang 1-2 ho e 'ngoe le e' ngoe, ebe u koahela karolo e setseng ea pastry ka holimo.
Litšebeletso: 5-10