- Pela ea tsoekere - khalase e le 'ngoe
- Butter - 100 Grams
- Tsokolate e lefifi - 150 Grams
- Ho pheha Phiri - 2 diapole
- Kofi ea Instant - 2 lintho. likhaba
- Lerumo - likopi tse 2,5
- Cinnamon - 1 st. e nang le khaba
- Lihebe - likotoana tse 4
- Tsoekere - likhapi tse 1,5
- Letsoai - pinana e le 1
1. Otla mahe ka sekotlolo ebe o ba otla ka mixer ka metsotso e mehlano. Ebe o eketsa mahe a tsoekere, letsoai le lenyenyane ebe o otla ka metsotso e ka bang peli. 2. Tsokolate e lefifi le botoro e qhibilihisitsoe bathing ea metsi (e lokela ho fumana boima bo ts'oanang). Nakoana re pholileng re be re eketsa ntho e 'ngoe le e' ngoe ho mahe a otliloeng. Boima bohle bo tsoakane hantle, o ka sebelisa mixer. 3. Kopanya sinamone, phofo ea bohobe le phofo. Ebe o eketsa sena sohle boima ba mahe a chokolete. 4. Re kopanya matsoho hantle, hlama e lokela ho ba bonolo haholo, ebe e beha firiji (kapa bosiu bohle) hoo e ka bang hora kapa peli. Ha hlama e qeta, e tla shebahala joaloka polasetiki. 5. Poto e koahetsoe ke letlalo la ho baka, re etsa libolo ho hlama (boholo ba lepa), beha libolo ka lekarecheng le ho li fa ka tsoekere e phofshoana. Re romela metsotso e leshome le metso e 'meli ho ontong ea preheated, mocheso ke likhato tse 180. 6. Joale li-cookie li lokela ho qhibiliha, 'me re ka sebeletsa.
Litšebeletso: 8