- ea omisitsoeng li-mushroom - 6 Grams
- metsi a belang - khalase e le 'ngoe
- botoro - lintho tse 2. likhaba
- eiee e tala - linoelo tse 3/4
- konofolo - leino le le leng
- e phethehileng - 1/2 teaspoonfuls
- thyme e ncha - 1/2 teaspoonfuls
- Ho noa li-mushroom tse ncha - 220 Grams
- li-mushroom - 220 Grams
- ea chisi e putsoa - 150 Grams
- letsoai le pepere - - Ho latsoa
- Khoma: teko ea filo - likotoana tse 10 (sheshe)
- 1/2 senoelo sa botoro
1. Khaola li-eiee tse tala, rosemary, thyme le li-mushroom tse ncha. Fula konofolo. Beha li-mushroom tse omisitsoeng ka sekotlolo ebe o eketsa metsi a belang. Lumella ho ema metsotso e 30, ho fihlela li-mushroom li ba bonolo. Hlapa metsi 'me u lumelle li-mushroom ho pholletsa le grinder ea nama. Qhibiliha botoro ka lero le leholo la ho chesa holim'a mocheso o mofuthu. Kenya li-eiee tse tala le tse monate, li hlohlelletsa, ho fihlela li le bonolo, hoo e ka bang metsotso e 5. Eketsa konofolo, rosemary le thyme mme u tsoele pele ho tsuba, ho hlohlelletsa, ka motsotso o le mong. Eketsa mollo, eketsa li-mushroom tse ncha le tse omeletseng ho fihlela li-mushroom li fetoha tse bonolo 'me metsi a fetoha ka ho feletseng, metsotso e 6-8. Beha motsoako selekaneng le refrigerate. Ebe u kopanya le chisi e putsoa le li-seasonings ho latsoa. 2. Preheat ove ho likhato tse 190. Pholisa botoro ka sekotlolo se senyenyane, ebe o pholile. Koahela pampiri ea li-sheet tsa phylo ka thaole ea kichineng e nang le mongobo. Nka pampiri e le 'ngoe ho tloha kahare ebe ue beha holim' a mosebetsi. Lubella ka oli e nyane. Beha lekhasi le leng la phyllo holimo le oli hape. Khaola lihlopha tse 6. 3. Beha tlhōrō ea ho tlatsa sekhutlong se le seng sa moqhetso 'me u kenye seqhepe ka sebopeho sa boraro. 4. Beha thapano ka mokokotlo holim'a pane e kholo 'me ue tlose ka oli. 5. Etsa likaroloana tse ling tse ling le ho chesa ka ontong ho fihlela e le putsoa le khauta, ho tloha metsotso e 20 ho isa ho e 25. Ebe u lumella ho phomola holim'a k'hamphani ebe u sebeletsa. Patties e ka itokisetsa esale pele ka matsatsi a mararo, e behoa ka mokotleng oa polasetiki le serame. Li bohe ka mokhoa o tšoanang le ka holimo.
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