- Lerumo - 5 linoelo
- Tsoekere - 1 senoelo
- Bohobe ba Bakang - 4 di-teaspoon
- Soda le ho e - 2 di-teaspoons
- Lihebe - likotoana tse 4
- Letsoai - di-teaspoon tse 0.5
- Vanillin - teaspoon e 1
- Ho tlatsa phaenapole, ho ka - likotoana tse peli
- Butter - 250 Grams
1. Bakeng sa sekotlolo, kopanya phofo, soda le ho e, letsoai, phofo e bakang (phofo e bakang) le tsoekere. Eketsa likotoana tse khethiloeng tsa botoro (joalokaha e le karolo). 2. Vanilla, tranelate e bolila le yolks li kopantsoe ka setsing se arohileng. 3. Mefuta eohle ea mokelikeli e phehiloeng, e tšolleloa ho omella le ho tsosoa. Ntlha ea pele, tsosa ka fereko, 'me u robe hlama ka letsoho, e lokela ho ba e ts'oanang. 4. Hona joale re tla nka 1/3 ea teko 'me re e tlose ka lehlakore (re tla etsa lihlopha ho eona). Pakeng tsa matlalo a mabeli a matlalo a hlahisa hlama. Ebe ue beha holim'a pampiri ea ho baka 'me u etse liaparo. 5. Joale kenya ho hlaba hlama. E entsoeng pele ho meqhaka ea teko e koahela ho tlatsa. Re romela ho phomola ka ontong. Bake ka metsotso e 30-40, mocheso oa likhato tse 180. 6. Ebe u ntša kaka ka setong, u ka e tlohela hore e pholile hanyane, 'me u e fe tafoleng.
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