Li-pastry tse entsoeng ka mekotla ea bohobe Ho bonolo haholo ho lokisetsa pie bakeng sa lijo tsa mantsiboea le sauerkraut . Re sebelisa mokotla o entsoeng ka bohobe, ha o tlatsa o lokela ho nka eiee e lero le sauerkraut. Haeba sauerkraut e le matla haholo, ho molemo ho e pheha ka metsotso e 5. Bakeng sa khanya le tatso, o ka sebelisa pelepele e monate. Motsoako oa onion o monate o bosootho le sauerkraut o etsa tatso e thahasellisang ea ho tlatsa pie. U ka sebelisa tranelate e bolila kapa tranelate.
Lijo:- Hop tšoeu bolila 400 g
- Aniee 3 likarolo tse peli.
- Pepper e monate 1 pc.
- Moriana o monate oa mokokotlo 900 g
- Li-criantro tse ncha tse ncha tse 4
- Soneblomo e ntlafalitse oli ea soneblomo 50ml
- Metsi a 20ml
- Veine e tšoeu ea veine 20 di ml
- Butter 5 g
- K'hamme e monate ea 100 g
- Lihoho tsa khōlo tse 3.
- Letsoai 1 pinch
- Mohato oa 1 Ho etsa kaka, u lokela ho nka lijo tse entsoeng ka tomoso e entsoeng ka tomoso, sauerkraut, onion, cilantro, pepere e monate, asene le veine; bakeng sa ho tšela - tranelate e bolila, mahe, letsoai; yolk ea lehe le leng ho hlahisa hlama, 5 g ya botoro ho lubricate ea ho baka sejana.
- Mohato oa 2 Tšoaea onion, khaola lirokhong tse halofo.
- Mohato oa 3 Hlatsoa pepere e monate, e hloekile, e be e hlobolisitsoeng.
- Mohato oa 4 Beha eiee ka lero le pholileng ka oli ea limela tse 20ml, pele ho feta, eketsa 20 ml ea veine ea veine e hlalositsoeng ka 20 ml ea metsi.
- Mohato oa 5 Fry, e hlohlelletsang, ho fihlela metsi a fetoha. Qetello ea onion e kentsoe sekotlolo. E pholile.
- Mohato oa 6 Beha k'habeche ka pane e nang le oli ea limela tse 5ml e futhumetseng, ka monate ho fihlela e le bonolo.
- Mohato oa 7 Add chopped pelepele ho ea hop. Hlohlelletsa. Fry, e susumetsang, ka metsotso e 5. Tšoaea, eketsa coriander e tala.
- Mohato oa 8 Lokisetsa ho tlatsa: otla mahe a 2, eketsa tranelate e bolila le letsoai. Hlohlelletsa, ho senya.
- Mohato oa 9 Lokisetsa hlobo: hlahisa marako le tlaase ea hlobo le botoro. Beha sefate sa moferefere ka hlobo. Etsa hlama ka fereko.
- Mohato oa 10 Beha halofo ea eiee e feliloeng ka lehlakoreng la pele.
- Mohato oa 11 Beha lesela la bobeli la hop le pelepele le litlama.
- Mohato oa 12 Holimo, beha liiee tse setseng.
- Mohato oa 13 Tšela ho tlatsoa ka motsoako oa mahe.
- Mohato oa 14 Koala kaka ka mokotla oa hlama o setseng. Lubella top le yolk. Beha kaka ka ontong e chesang. Bake ka metsotso e 45-50 ho 180 ° C.
- Mohato oa 15 Tlosa pie e phehiloeng. E pholile. Sebeletsa lijo tsa motšehare.