Ho baka e monate e monate Ena recipe e hlokomele hore ha e na lihlahisoa tsa liphoofolo, e bolelang hore e loketse menyetla e boima. Ho phaella moo, tatso ea sena ha e lahlehe. Ha e le hantle, ha ho hlokahale hore u emele tlhahiso ea lijo, empa ba bangata ba tla rata pie ena. E, 'me u phehe habonolo. E thehiloe liapole le li-apere tse khutšoanyane. Ka tsela, liapole khoebong ena ha li etsahala haholo. Empa hlama e molemo ho tsoa ka letsoho. Empa tsebo ea mefuta e joalo e tla le phihlelo, mme phihlelo, joalo ka ha u tseba, "e tla" ho ba lekang. 'Me ntlha e' ngoe hape: u se ke ua khumama nako e khutšoanyane ea sefate, ho seng joalo e tla lahleheloa ke polasetiki ea eona. Ho lekane ho e otlolla ho boima bo lekanang, o bo tšollele 'me u bo fe sebopeho se nepahetseng.
Lijo:- Pfu ea koro 2 tbsp.
- Metsi a 20ml
- Vanilla ea tsoekere 10 g
- Tsoekere e 4 tbsp. l.
- Margarine 100 g
- Vanilla ea tsoekere 10 g
- Thainamone fatše 0.5 tsp.
- Pululo ea phofo 4 tbsp. l.
- Apple 1000 g
- Margarine 10 g
- Mohato oa 1 Bakeng sa pie ena eo u e hlokang: phofo, margarine, liapole, tsoekere, tsoekere ea vanilla, sinamone fatše, phofo ea tsoekere.
- Mohato oa 2 Sejana se tebileng, kopanya phofo, tsoekere, grate margarine holim'a grater e khōlō. Kopanya hlama ka khaba.
- Mohato oa 3 Eketsa likhabapo tse 4 tsa metsi a pholileng. Tsoela pele ho kopanya.
- Mohato oa 4 Qetella hlama ka matsoho. Beha hlama ka sehatsetsing metsotso e 40.
- Mohato oa 5 Pheha liapole le ho khaola likarolo tse kholo, ho tlosa motheo.
- Mohato oa 6 Kopanya liapole tse nang le tsoekere le sinamone.
- Mohato oa 7 Beha liapole ka har'a sejana sa ho baka ebe u eketsa likaroloana tsa margarine.
- Mohato oa 8 Nka hlama, e ntše 'me u koahe liapole, u khumametse ka hare ho hare. Boea ka 220 ° C ka metsotso e ka bang 30 ho fihlela hlama e soothoa.
- Mohato oa 9 Nka bohobe 'me u bo tlohele hore bo pholile hanyenyane.
- Mohato oa 10 Fetela kaka mme u e fe tafoleng.