- phofo - dikopi tse 2
- phofo e bakang - likhabapo tse 2
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- sinamone - likhaba tse 3/4
- Ginger ground - 1/2 teaspoon
- li-clove tsa lefatse - 1/8 di-teaspoon
- thupa ea botoro e nolofalitsoeng - 1 Sekhahla
- tsoekere e khanyang e sootho - 1 senoelo
- ho ntša vanilla - teaspoon e 1
- mahe - likotoana tse peli
- meroho ea apole - linoelo tse 1 1/2
- walnuts - 1/2 senoelo
- Bakeng sa glaze: tranelate chisi - 150 dikgerama
- Butter - 3 Art. likhaba
- ho ntša vanilla - 1/4 diaspuni
- phofo ea tsoekere - 1 senoelo
- Sinamone - -1 Li-teaspoons
1. Preheat ontong ho ea likarolong tse 175 ka seteishene. Lubella pan ea kaka 'me u qete ka pampiri ea letlalo. Ka sekotlolo se seholo, kopanya phofo, phofo e bakang, soda, letsoai le linoko hammoho. Etsa botoro, tsoekere e sootho le vanilla e nkiloeng ka sekotlolo se arohileng ka motlakase ka motlakase, metsotso e 2 ho isa ho e 3. Eketsa mahe a le mong, o phunyeletse ka mor'a hore e mong le e mong a behoe, ebe o otloa ka sauce ea apole. Fokotsa lebelo le tlaase ebe o eketsa motsoako o monate. Ka nako eo eketsa li-walnuts tse khethiloeng (haeba li sebelisoa). Hlama e tla shebahala e sa lekana. Beha hlama ka tsela e itekanetseng. 2. Ho noa ho fihlela o le putsoa ka khauta, metsotso e ka bang 35 ho ea ho e 40. E ke e pholile metsotso e 15. Tlosa kaka ka hlobo mme u apare holim'a poleiti, lumella ho pholile ka ho feletseng. O ka potlakisa ho pholisa ka ho beha kaka ka fereji. 3. Etsa hore leqhoa. Chese ea tranelate, botoro le vanilla e nkiloeng ka motlakase oa motlakase ka lebelo le leholo. Eketsa sesepa e phofshoana e tsoekere le sinamone, whisk ka sekhahla lebelo ho fihlela e boreleli. 4. Koetlisa kaka e entsoeng ka majoe a nang le glaze. Boloka kaka ka fereji.
Litšebeletso: 8