- Tea Earl Grey (ho roala) - 2 Art. likhaba
- Metsi - 1 senoelo
- Butter - 1/2 senoelo
- Lihebe - likotoana tse 3
- Sophoai - 2 linoelo
- Tsokolate e sa tsitsitseng, e qhibilihisitsoe ebile e pholile - 113 Grams
- Lerumo - 2 Cups
- Soda le ho baka - 1 teaspoon
- Letsoai - 1/4 teaspoon
- Khohlo ea metsi - 1/2 senoelo
- Pela ea tsoekere - - Ho latsoa
Ka setsing se le seng re noa tee (hoo e ka bang metsotso e 5 ho ba matla), ka lehlakoreng le leng - re qhibiliha tsokolate. Re pholile ka bobeli. Ka tanka ea boraro, kopanya tsohle tse omeletseng, tse hlephileng. Otla tsoekere, mahe le botoro. Ho fihlela homogeneity. Eketsa tsokolate e qhibilihisitsoeng, kopanya hape kapa e otlolohe ho fihlela e boreleli. Eketsa bongata ba motsoako o omeletseng, kopanya. Qetellong, eketsa yogurt le tee ho hlama. Hona joale e tsoakane ka ho feletseng ho ea ho homogeneity e phethahetseng - ha hoa lokela ho ba le litsupa leha e le life. Sefate sa ho baka se sprayed ka sekhetho se khethehileng se se nang thupa kapa se entsoeng feela ka botoro. Tšela hlama ea tsokolate ea rona ka sebōpeho. Bake metsotso e 50 ka likhato tse 180 ho fihlela pheha. Ho itokisa ho bonolo ho hlahloba mokhoa oa ntate-moholo - motsoako oa meno kapa papali. E sala feela ho fafatsa ts'ooso e ts'oaretsoeng ka tsoekere e nang le phofshoana mme o sebeletsa tafoleng. Bon takatso!
Litšebeletso: 8-10