Keka e nang le li-oranges tse khubelu

1. Fokotsa botoro ebe u khaola likoto. Ho sebedisa lijo ho kopanya 1 khalase m Likotlolo: Litaelo

1. Fokotsa botoro ebe u khaola likoto. Ka motsoako oa lijo kopanya kopi e le 'ngoe ea phofo, likhaba tse 2 tsa tsoekere, phofo e bakang le letsoai. Kenya motsoako oa bataleli o batang le kopanya makhetlo a 'maloa. Kenya metsi a leqhoa 'me u kopanye le ho lumellana ha crumbs. Beha hlama mosebetsing, o khumama ka makhetlo a seng makae mme u thehe disc. Beha hlama ka polyethylene le sebakeng sehatsetsing ka metsotso e 30. Etsa hlama hore e be selikalikoe ka bophara ba 27 cm le bophara ba limilimithara tse 6 ka phofo. Beha hlama ka pampiri ea letlalo 'me u behe sehatsetsing metsotso e 15. Ho sa le joalo, li-orange lipeo 'me u tlose filimi e kopanyang. 2 khaola li-orang tse pota-potile le ho tlosa masapo. Beha likotoana ka poleiti. 2. Li-orange li setseng li arotsoe ka lilae le ho hloekisoa filimi e mosoeu. Tlosa masapo. 3. Beha likarolo tsa li-orang mobung, u siee moeling oa moeli 5 cm. Fafatsa likhaba tse 2 tsa tsoekere. Khaola ka ho feletseng setopo se setseng sa botoro ho li-orang. 4. Fela hlama ho ea bohareng, ho koala boholo ba ho tlatsa. Kopanya le yolk le likhaba tse 2 tsa metsi le ho tlotsa hlama holim'a hlama. Fafatsa 1 tablespoon ea tsoekere. Kenya li-mugs tsa lamunu holimo, u siee moeli oa 2,5 cm ka hohle. Fafatsa sethopo sa 1 se setseng sa tsoekere. Fula bonyane ho fihlela ho lihora tse 4, 'me ka ho khetheha bosiu. Preheat ontong ho ea likhato tse 190 le counter ho bohareng. Bake kaka ka ho lekaneng ho tloha ka hora ea 1 hora le metsotso e 15 ho fihlela hlama e soeufala mme botlalo bo qala ho pheha. E pholile holim'a counter bakeng sa metsotso e 30. joale lumella ho pholile ka ho feletseng 'me u sebetse ka moriana oa caramel.

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