- Koro ea moralo - 3/4 linoelo
- phofo - linoelo tse 3/4
- tsoekere e bosoeu e khanyang - 1/3 senoelo
- linoko tsa pie ea mokopu - 1 3/4 diapole
- soda le ho e-1 teaspoon
- letsoai - 1/2 teaspoonfuls
- lebese - 1/2 senoelo
- treacle - 1/3 Cup
- leseli la mohloaare - 6 Art. likhaba
- mahe - likotoana tse peli
- walnuts - linoko tse 1 1/4
- Matsatsi - senoelo sa 1 (se kentse)
1. Preheat ove ho likhato tse 200. Lokisetsa lisebelisoa tse 12 tsa pampiri bakeng sa li-muffin. Li behe ka sejana sa ho baka. Ka sekotlolo se seholo, kopanya tsoekere, tsoekere e sootho, linoko tsa pie ea mokopu, soda le letsoai. 2. Kopeng e arohileng, kopanya lebese, molasses, oli le mahe. Eketsa phofo le kopanya ka bonolo. Kenya li-walnuts le matsatsi. 3. Arola hlama ka tsela e tšoanang pakeng tsa li-paper liners. Bake metsotso e 20 ho ea ho e 23, ho fihlela motsoako oa meno o kenngoa ka muffin, o ke ke oa tsoa o hloekile. Lumella hore u phomole metsotso e 5 ka foromo, ebe u tlosa hlobo, u pholile ho fihlela mocheso oa motšehare ebe u sebeletsa.
Litšebeletso: 12