- phofo - 1/2 senoelo
- Porofo ea mahlaseli a mosehla - 1/2 likarolo
- tsoekere kapa mahe a linotši - 2 Art. likhaba
- botle - 1 Art. e nang le khaba
- phofo e bakang - 1 teaspoon
- letsoai - 1 teaspoon
- soda le ho e-1/4 diaspuni
- lehe - sengoathoana se le seng
- buttermilk - 1 khalase
- Chese ea Cheddar - 1 khalase
- Semela - Likotlolo tse 3/4
- eiee e tala - 2 Art. likhaba
1. Preheat koloi ho likhato tse 220. Ho tlotsa oli ea mohloaare ka seatla se bulehileng ka sebōpeho sa moferefere o nang le likarolo tse 12 le ho beha ka thōko Ka sekotlolo se senyenyane, kopanya phofo, phofo ea poone, tsoekere, phofo e bakang, letsoai le soda. 2. Etsa groove bohareng ba motsoako oa phofo. Kenya lehe, buttermilk, botorate e qhibilihisitsoeng, poone le eiee e khethiloeng. Hlohlelletsa ho fihlela ho lumellana ho ts'oanang ho fumanoa. 3. Ebe u eketsa chate ea grated Cheddar ebe u kopanya hantle. 4. Sophosa hlama ea poone ka hlobo e entsoeng ka 'mino. Beha foromo ka ontong e futhumetseng 'me u phehe metsotso e 10-15 ho fihlela top e le khauta e nyenyane ka' mala. 5. Lumella ho pholile ka foromo ka metsotsoana e seng mekae, ebe u tlosa hlobo ebe u lumella hore u pholile ka ho feletseng. Sebeletsa li-muffins tse nang le botorate e qhibilihisitsoeng. Li-muffins li ka bolokoa ka setsing se sa sirelelitsoeng sa metsi ka matsatsi a le mong ho isa ho a mabeli.
Litšebeletso: 12