- phofo - linoelo tse peli tsa 1/2
- Cocoa - 2 diaspoon
- letsoai - 1 teaspoon
- tsoekere - linoelo tse 1 1/2
- oli ea meroho - linoelo tse 1 1/2
- mahe - likotoana tse peli
- lijo tse khubelu tsa lijo - 1/2 diaspone (joaloka gel)
- ho ntša vanilla - teaspoon e 1
- buttermilk - 1 khalase
- soda le soda - 1 1/2 diaspone
- perekere e tšoeu - likhabapo tse 2
- Bakeng sa leqhoa: litlolo tsa botoro ea unsalted - likarolo tse peli
- tranelate chisi - 360 grams
- phofo ea tsoekere - linoelo tse 4
- ho ntša vanilla - likhaba tse 3/4
1. Preheat ontong ho ea ho likhato tse 175. Ka foromo ea li-muffins, kenyeletsa ho kenya pampiri. Kopanya sekotlolo se seholo sa phofo, cocoa le letsoai. 2. Kopanya tsoekere le botoro ka lebelo le phahameng le motlakase oa motlakase. Kenya mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. Kenya dae le nku e nkiloeng ea vanilla, kopanya. 3. Fokotsa lebelo ho tlase. Eketsa motsoako oa phofo ka mekhahlelo e meraro ka phapanyetsano ka likarolo tse peli tsa botoroako. Hlahisa soda le asene ka sekotlolo se senyenyane, eketsa motsoako ho hlama le sephali ka lebelo le lekanang la metsotsoana e 10. 4. Arola hlama ka tsela e ts'oanang le pakeng tsa ho kenngoa ha pampiri, ho tlatsa 3/4 ka 'ngoe. Bake ka metsotso e ka bang 20. Lumella ho pholile ka ho feletseng ka foromo. Li-muffins li ka bolokoa bosiu bo bong mocheso oa motsoako kapa o leqhoa ka likhoeli tse peli ka setsing se tiisitsoeng. 5. Lokisa liking tse monate. Sheba botoro le tranelate cheese le moferefere ka lebelo le phahameng, ho tloha metsotso e 2 ho ea ho e 3. Fokotsa lebelo ho tlase. Eketsa tsoekere e nang le phofshoana, khalase e le 'ngoe ka nako,' me e ntan'o hlahisa vanilla, e kopane le boima bo ts'oanang. Glaze e ka bolokoa ka sehatsetsing ka matsatsi a mararo. Pele o sebedisa, o chese mocheso o motlakase le sephali. Koahela glaze ka li-muffin mme u sebetse.
Litšebeletso: 8