- phofo - 2 linoelo
- phofo e bakang - 1 st. e nang le khaba
- letsoai - 1/2 teaspoonfuls
- lehe - sengoathoana se le seng
- tsoekere - 1 khalase
- peel ea orange - 1 teaspoon
- khase e khanyang - 1/4 senoelo
- tranelate e bolila - linoelo tse 1/4
- e omisitsoeng cranberries - 3/4 linoelo
- tsoekere - 3/4 Glass (glaze)
- peel ea orange - 1 teaspoon (glaze)
- lero la lamunu - 1/4 linoelo (glaze)
1. Preheat ontong ho ea ho likhato tse 175. Lubella sebōpeho sa 'mino ka likarolo tse 12, beha ka thōko. Kopanya phofo, ho baka phofo le letsoai sekotlolo. Ka sekotlolo se seholo, otla mahe a nang le mixer ka metsotsoana e 20. Kenya tsoekere le whisk ho fihlela motsoako o phalla. Kopanya le khase e entsoeng ka khase ea orange. Butle-butle u otloe ka botorate e qhibilihisitsoeng. Eketsa halofo ea tranelate e bolila, hlohlelletsa le ho eketsa tse setseng bolila tranelate Kenya motsoako oa phofo 'me u kopanye le spatula. Eketsa li-cranberries 'me ka bonolo u kopanye ho fihlela monokotšoai o arolelitsoe ka mokhoa o tšoanang (o se ke oa kopanya nako e telele haholo). 2. Arola hlama ka tsela e tšoanang pakeng tsa likarolo tsa hlobo (hoo e ka bang likhaba tse 2 1/2 tsa hlama bakeng sa ho arohana). Boha ka metsotso e 20-23, ho fihlela khauta e khanyang ka 'mala. Lumella hore u pholile holim'a counter bakeng sa metsotso e 5 pele u koahela li-muffins ka glaze. 3. Ho etsa li-icing, kopanya 1/2 senoelo sa tsoekere le lero la lamunu ka sekotlolo, beha ka thōko. Ka sekotlolo se senyenyane, kopanya tsoekere e setseng (1/4 senoelo) le lero la lamunu, tlisa ho pheha ka mocheso o mofuthu. Kopanya nako le nako ho fihlela tsoekere e qhibiliha ka ho feletseng 'me motsoako o ba o teteaneng. 4. Lubella hantle li-muffins tse lokiselitsoeng ka glaze. 5. Fafatsa le motsoako oa tsoekere le lero la lamunu. Sebeletsa li-muffins li futhumetse.
Litšebeletso: 3-4