- oli - ligrama tse 225
- tsoekere e sootho e lerootho - 225 Grams
- mahe, a arotsoe ka liprotheine le yolks - likotoana tse 4
- peel ea orange - 1/2 likarolo
- lero la lemone - li-4 teaspoon
- Lerumo - 175 Grams
- phofo e bakang - 1 teaspoon
- lialmonde tsa fatše - 50 grams
- linnut, tse sliced - 125 Grams
- lihoeteana tse nyenyane, tse hlajoe le grated - ligrama tse 350
- tranelate chisi - 225 Grams
- mahe a linotši - likhabapo tse 2
Etsa seong ho 180 ° C. Lula sejana sa ho baka ka bophara ba cm 20. Oli le tsoekere li sila ka sekotlolo. Kenya li-yolks tsa mahe, lero la lamunu le likhabapo tse 3 tsa lero la lemone. Eketsa phofo ea phofo le phofo ea ho baka, ebe u eketsa 100 g ea walnuts. Otla bahalaleli ba mahe le ho eketsa motsoako. Tšela hlama ka foromo e lokiselitsoeng. Bake ka lihora tse ka bang 1/2. Ka hora, koahela tlhōrō ea pie ka foil, haeba e qala ho fifala. Lumella kaka e pholile fatše. Tlanya hammoho cheese, mahe a linotši le lero la lemone le setseng mme u koahele motsoako ka kaka. Fafatsa le li-walnuts tse setseng.
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