Meatloaf le meroho e tlatsoang
Lisebelisoa: ligrama tse 600 tsa nama ea khomo, ligrama tse 750 tsa litapole, sehlopha sa li-eiee tse tala, e le 'mala o mosehla le 1 e khubelu ea pepere, mahe a 2, eiee e 2, ligrama tse 70 tsa li-bun, stame 200, ligrama tse 200 tsa moro, ligrama tse 400 tsa tamati pepere e ntšo le letsoai.
Litokisetso. Soak ea ka metsing, khaola pelepele e monate ho e hlobolisa, khaola li-eiee tse tala hammoho le halofo. Re ka hatisa bun, ra kopanya nama e nang le minced, e tlohelle ho feta ka grinder ea nama, re thunya mahe, letsoai le pepere. Re arola marang-rang ho likarolo tse 4, re behe ka lakane ea ho baka, pele ho oli. E beha holim'a eona pepere ea pepere, e be sehlahisoa sa nama e senyehileng, e leng sehlahisoa sa eiee e tala, nama e nyenyane, ebe e le lera la pepere e khubelu e monate, e le lera la nama e nkiloeng 'me e fa roulette sebopeho.
Litapole le lieiee, 'me li hasane ho potoloha moqolo. Boha ka hora e le 'ngoe mocheso oa likhato tse 200, lettuce le moriri kapa tranelate, halofo ea hora ka mor'a hore roulet e koalehe, eketsa litamati ho khaola likarolong ho fihlela ho pheha.
Moqolo ona o monate le o monate e tla ba snack e kholo ea Selemo se Secha, e tla thabisa bohle ba tla ba moeti oa hau.
Ho roala le li-mushroom "Mekete"
Lisebelisoa: ligrama tse 500 tsa li-champignon, 1 teaspoon ea lero la lemone, khaba e le 'ngoe ea mosetareta o entsoeng ka ho itokiselitse, khaba ea 1 ea botoro, hlooho ea eiee e le' ngoe. Lehe le le leng la yolk, lehe le le leng, li-apricot tse peli tse omisitsoeng, 2 li-prunes tse se nang likoting, ligrama tse 50 tsa linate tsa phaene, 50 dikgerama tsa morara o omisitsoeng, ligrama tse 150 tsa nama e senyehileng, ligrama tse 200 tsa bohobe bo phehiloeng, ligrama tse 400 tsa li-puff pastry, tsoekere e nang le tsoekere, pepere e ntšo le letsoai.
Litokisetso. Mofuthu oa Selemo se Secha o tla khabisa tafoleng ea Selemo se Secha, 'me e mong le e mong o tla e rata.
Khabeloa u tšela li-mushroom le eiee, u fetele ka oli, letsoai, pepere, fafatsa le tsoekere le lero la sbryznem lemon. Re khaola li-prunes le li-apricot tse omisitsoeng ka li-cubes tse kholo, ho kopanyelletsa le nama e nang le mafura, ho eketsa moriana, mosetareta, linate tsa phaene, morara o omisitsoeng, lehe.
Ham e nang le lintja, e kenye likotoana tsa ham ka sebōpeho sa shingles, re fumana lehlaka le lekanang le lisenthimithara tse 25 tsa 35. E-ea ka ham ham stuffing, rola ka moqolo oa pampiri. A re tloheleng hlama e 'ngoe e le hore re etse li-appetizer, re ntše hlama e' ngoe le e 'ngoe e nang le mahlakore a mabeli, re kenye mohaho, re phuthe ka hlama' me u sebelise mahe a linotši holim'a metsi. Beha moqolo oo ka sekontiri ho ea ka lebokose la ho baka, 'me libakeng tse seng kae u phunyele fereko.
Re tla khabisa moqolo ka teko, e setseng bakeng sa moqapi oa moqolo, o tlotsa ka yolk ebe o cheka mocheso oa likhato tse 200 ka hora e le 'ngoe. "Mekete" e kenyang e ne e chesa, e e khaola likarolong.
Meat roll "Mohlolo"
Lisebelisoa: ligrama tse 500 tsa nama ea khomo, nama ea teaspoon e lekanang bakeng sa nama e nkiloeng, mahe a mahlano, ligrama tse 100 tsa mehloaare ntle le likoting, 300 dikgerama tsa cheese e thata, letsoai, pepere e ntšo.
Litokisetso. Letsoai le lenyenyane, pepere, eketsa seasonings, 2 tablespoons tse peli kapa tse 3 metsi, kopanya. Cheese e nang le mahe a mararo, kopanya mahe a shapuoa, letsoai, tšela boima holim'a letlalo le entsoeng ka letlalo, ho chesa ho fihlela khauta e le putsoa.
Re tlosa mahe a mahe ka letlalo, re a fetisetsa ka sefofane, ho tlosoa oli, re beha lihloaare le nama e fokolang ka lehlakoreng le le leng, e phuthe ka mahlakoreng, ue phuthele ka foilong, u bake ka likhato tse 190, ka metsotso e 30. Pele re kenya fatše, re tlosa foilana mme re e khaola likoto.
Re sebeletsa nama ena ea lijo bakeng sa tafole ea Selemo se Secha, e tla ratoa ke baeti le malapeng.
Zucchini e makatsang
Lisebelisoa: ligrama tse 500 tsa nama ea khomo, oli ea meroho, mayonnaise a mane, 1 sesepa sa zucchini, pepere e mofubelu, 100 dikgerama tsa chisi, letsoai
Litokisetso. Kenya likarolo tse peli ka mokotla oa meroho, tlosa peo le makhasi. Onion khabeloa chop le kopane le fatše nama, letsoai, pepere, kopanya. A re ke re lebohe cheese ka grater e nyane. Re qala zucchini le nama e nang le minced, beha li-halves seteing sa ho baka, pele ho tlotsoa ka oli, smear khaola le mayonnaise 'me u fafatse chisi. Bake zucchini ka mohlolo ka metsotso e 30 kapa 40 mocheso oa likhato tse 180.
Li-cake tsa mahobe le nama e nyenyane
Lisebelisoa: ligrama tse 300 tsa nama ea khomo, e leng hlooho ea eiee e le 'ngoe, mahe a mabeli.
Litokisetso. Pepere e nyenyane, letsoai, e kopane le eiee e khethiloeng le monate oa oli. Beha mincemeat ka kaka e ka tlase, re tla koahela ka kaka ea bobeli. Khaola kaka ka likotoana. Re tla thunya mahe, karolo e 'ngoe le e' ngoe ea kaka e tla kenngoa ka mahe le ho halikiloeng ka lero le pholileng. Pele o sebeletsa, likotoana tsa kaka ea waffle li tla khabisoa ka meroho e khethiloeng.
Zrazy litapole le nama
Lisebelisoa: 1 kilogram ea litapole, 4 tablespoons ea botoro, tablespoon tse 4 tsa grated chisi, 1 tablespoon ea fatcrumbs, phofo, eieee e le 'ngoe, 200 dikgerama tsa phehiloeng kapa nama ea mafura, mahe a 2, letsoai.
Litokisetso. Litapole e tla ba welded ka "junifomo", hloekisa, grated ka grater, eketsa mahe, phofo le kneaded hlama. Ka pan, ho futhumatsa 1 tablespoon ea botoro, ho tšela eiee e khethiloeng, nama e nkiloeng, libiskiti le ho pheha ho fihlela ho itokiselitse.
Hlama e kenngoa ka mokotong, o khaola li-quadrangles, ebe o tšela phofo ea nama e nkiloeng ka letsoho le leng le le leng ebe oe tšela e le hore nama e koaheloe ka ho feletseng ka hlama. Ka nako eo, ka metsi a letsoai a phehile, pheha ka mokhoa o pholileng ho fihlela ba fihla. Re ntša lerata la bona metsing ebe re li beha ka sejana, re tšela botoro e qhibilihisitsoeng mme re fafatsoa ka chate ea grated. Se ne se sebelisoa ka salate.
Casserole ka Tuscany
Lisebelisoa: 250 dikgerama tsa paseta e khutšoanyane, eiee, likhaba tse 4 tsa oli ea mohloaare, ligrama tse 250 tsa mozzarella chisi, 250 dikgerama tsa nama ea khomo ea nama, pepere, mahe a 3, 150 dikgerama tsa chisi. 1 clove ea konofolo, 100 dikgerama ea grated Parmesan chisi, 100 dikgerama ea celery, langa le le lej. Sehlopha sa basil, letsoai ho latsoa, 2 lihoete, 300 dikgerama tsa moro, 3 tablespoons ea tamati ea langa le le lej.
Litokisetso. A re phehe pasta mme re behe ka thōko. Garlic, celery eiee, lihoete khabeloa chopped 'me a beha ka oli. Eketsa nama e nkiloeng ka har'a motsoako mme u felise metsotso e 5, eketsa lekhasi la langa le le lej, letlalo la lettuce, pepere, letsoai le pheha.
Mozzarella le litamati li khaola li-circles. Re tla kenyelletsa pasta ka lintho tse lokiselitsoeng, ho li kenya ka hlobo, ho tlotsoa ka oli. Ho tloha holimo u tšela likaroloana tsa mozzarella le langa le le lej, fafatsa le herbs basil. Fafatsa le chisi e bitsoang grated Parmesan. Brynza o phunyeletse ka vzobem e nang le mahe le motsoako oa polim holim'a parmesan. Bake ka likhato tse 200 ka metsotso e 40.
Li-eggplant le cheese
Lisebelisoa: Cheese ea Madache, nama e nyenyane, li-eggplant.
Litokisetso. A re hlatsoeng li-eggplant, re lokolle nama 'me re tlatse peō ea eggplant ka nama e nang le minced, e behe ka lero le tebileng. Mohobe oa halofo ea hora, ebe u fafatsoa ka cheese ea Dutch ebe u kenya sefate sa ontong ho fihlela u itokiselitse.
Gabadia
Gubadia ke pie e nang le multilayer, e le ho tlatsa re sebelisa chisi ea cottage, nama e nyenyane le eiee, morara o omisitsoeng le mahe, raese e phehiloeng. Hlama e sebelisoa bocha le tomoso. Mosali e mong le e mong oa ntlo o na le kakaretso ea hae, empa u ka reka hlama e lokiselitsoeng, 'me e ke ke ea mpefala ho feta lehae.
Lijo tse ka holimo ho 1 kilogram ea teko li tla hlokahala: ½ lik'hilograma tsa kottage chisi, 250 dikgerama tsa morara o omisitsoeng, ligrama tse 100 tsa eiee, 1 kilogram ea nama, likopi tse 2 tsa raese e phehiloeng. 150 dikgerama tsa lebese, 50 dikgerama tsa tsoekere.
Litokisetso. Re lokisetsa ho koala ha curd, e bitsoa kurt. Nka sekoapane se nang le teteaneng e tlase, re beha tsoekere, lebese, cottage chisi moo, kopanya hantle 'me u phehe ka mocheso o tlaase, o hlohlelletsa ho fihlela ho na le bohlase bo mosehla bo nang le lithollo.
Cooking stuffing. Re tla fetisetsa nama ka grinder ea nama le eiee, ka monate ka pane ho fihlela e se e loketse, eketsa nako. A re phehe fono.
Ho pheha pie. Hlama e arotsoe likarolo tse 2 'me e kenngoa ka libebe tse 2 tse teteaneng, e' ngoe le e 'ngoe e fetang sebopeho.
Botlaaseng ba foromo, eo re e bakang ho eona, oli le oli. Ka mor'a moo re beha kaka ea pele, oli ea oli le ho alafatsa likhetho:
1 lera - raese
2 lera - nama
3 lera - raese
4 lera - morara o omisitsoeng
5 lera - sefate.
Ka holim 'a tšollelo ea oli, oli e tla ba e eketsehileng, e ngata haholo - gubadia.
Ka holim'a lesoba la bobeli la hlama, sireletsa lihlopha 'me u tšele ka holim'a pie ka oli. Preheat koloi ho fihlela mocheso o mofuthu mme u behe kaka. O ka sebeletsa o chesa, empa ho bata ho monate haholo.
Hedgehogs ea nama
Lisebelisoa: ½ lik'hilograma tsa nama ea kolobe, ligrama tse 150 tsa spaghetti e tala, lihoete tse kholo tse phehiloeng, eiee e nyenyane tse 2, tablespoons tse 2 tsa semolina, lehe e le 1, pepere, letsoai ho latsoa.
Litokisetso. A mince re eketsa lehe, grated rantipole, fried lieie, semolina, pepere, letsoai le fatše spaghetti. Tsohle e tsoakane hantle 'me e etse libolo tse nyenyane tsa oblong. Eketsa sekotlolo sa metsi, tlatsa ka metsi, eketsa 1 tablespoon ea smaltz, likhaba tse tharo tsa moriri oa langa le le lej. Khaba ka sekoahelo sa metsotso e 15. Sebeletsa lijo tsena tafoleng e chesang, holimo e tšeloa ka ketchup.
Lijo tsa nama li kenngoa ka tamati
Lijo tsa ligrama tse 400 tsa nama ea khomo ke: ligrama tse 80 tsa bohobe ba koro, ligrama tse 25 tsa tala kapa onion, lehe e le 1, tablespoons tse 5 tsa metsi kapa lebese, 1 tablespoon ea lekhasi la langa le le lej, 1 khalase ea moro, 2 tablespoons ea mafura bakeng sa ho monya, phofo, bay leaf, pepere, letsoai.
Litokisetso. Re pheha boima ba sesepa, re eketsa ka khabeloa le e entsoeng ka boiee kapa eiee e tala. Ha e le hantle re kopanya, re tla etsa lipeiti tse bophara ba lisenthimithara tse tharo kapa tse 4, re tla matha ka phofo, re tla potlakisa mmala o mosesaane, ebe re fetisetsa libolo ka sekotlolo. Eketsa moro, lekhae la langa le le lej, letsoai, pepere, lekhasi la bay mme u phehe ho fihlela u itokisitse metsotso e 20. O ne a sebetsa tafoleng, libolo tse tšeloa ka moriana. Bakeng sa sejana se lehlakoreng, re sebeletsa litapole tse halikiloeng, litapole tse pentiloeng, phala ea buckwheat, raese e phehiloeng.
Liphoofolo tsa lapeng
Lokisetsa marulelo, e le hore e se lero le lerootho, joalo ka li-cutlets. Ho tloha nama e nang le li-minced re etsa libolo, ho tsona - tse nyenyane li-grooves, e leng lintho tse ling tse phunyeletsang - likhabe li khomarela, e tala eiee, dill mane, parsley e khabeloa, botoroana le selae sa lamunu. Sireletsa metse, u pene ka phofo, ebe u le ka lehe le otlolohileng le pepere le letsoai. Fry ka oli e ngata ea soneblomo.
Pancake loaf
Lisebelisoa tsa hlama: dikopi tse 3 tsa lebese, teaspoon ea tsoekere, ½ teaspoon ea letsoai, 100 dikgerama tsa botoro, 1ponepo ea botoro, mahe a 2, likopi tse peli tsa phofo ea koro.
Lisebelisoa tsa nama e nang le mafura: ½ kilogram ea nama ea pheho e phehiloeng, mahe a mabeli a mahlakoreng, litebelisoa tsa boiee ba oiee, bohobe ba ½ ea botoro, pepere, letsoai.
Lisebelisoa bakeng sa nama e nkiloeng ho tloha kotteng chisi: 200 dikgerama tsa cottage chisi, 1 tablespoon ea botoro, 2 tablespoons ea tranelate e bolila, lehe.
Lisebelisoa bakeng sa nama e nkiloeng ho tloha manna phofo: tranelate e bolila, lehe le le leng, senoelo sa ½ sa lebese. 1 tablespoon botoro, ½ semolina, oli bakeng sa ho monya.
Litokisetso. Bakeng sa hlama bakeng sa li-pancakes, re tla roba 2 yolks le tsoekere le letsoai. Kenya tepo ea botoro, 'me u hlapolle lebese. Tšela likaroloana tse nyenyane tsa phofo, ebe u kenella ka bonolo ka hlama tse peli tse otloa ka mahe a makhooa 'me u bake mahobeke. Re kenya li-pancake ka pan, li-oiled pele, ebe li fetoloa ka nama e sa tšoaneng ho fihlela pitsa kaofela e tletse. Ha ho e-na le pancake e holimo re beha oli e setseng ebe re noa tranelate e bolila. Tšela pane ka har'a ontong 'me u chese bohobe ka metsotso e 30 mollong o monyenyane. Joale re beha bohobe ba li-pancake ka sejana ebe re bo chesa tafoleng.
Ho etsa nama e nkiloeng, tlosa nama e phehiloeng 'me ue tlohele ka har'a grinder ea nama, eketsa pepere, letsoai, onion, mahe a phehiloeng a 2 le botoro.
Bakeng sa ho tlatsa nako e telele, re ne re senya ligrama tse 200 tsa mahe a maholo a mahe a nang le lehe le tala, eketsa lipolepo tse 2 tsa tranelate e bolila, botoro le ho fokola hantle.
Ho etsa stuffing ho tloha semolina phallo - ka khalase e le nngwe ea lebese pheha e le thispone ea botoro. Ka lebese le chesang, eketsa ½ senoelo semolina, pele u e chesa ka lehe le le leng. Letsoai le letsoai le pheha ho fihlela le etsoa. Tlhaloso ena e tla ba e monate le e monate.
Selefouno sa Selemo se Secha "Takatso"
Lijo: ligrama tse 500 tsa phofo ea koro, 1 tablespoon ea tsoekere, 2 tablespoons ea botoro, mahe a 2, 1 khalase ea tranelate e bolila, letsoai.
Lisebelisoa tsa ho tlatsa: ligrama tse 500 tsa nama e nyenyane, tlhapi, meroho kapa li-mushroom.
Sejo sena se ke ke sa khabisa tafole feela, se tla eketsa maikutlo a monate ho baeti.
Litokisetso. Bohareng re tla tlatsa leralleng ka phofo, re tiise, re tla lehela lehe ka tranelate e bolila, 'me re tšollele ka har'a letlapa lena, eketsa letsoai, tsoekere le oli. Re roba hlama ea ts'ebetso e ts'oanang, e tšela ka sekotlolo, e phuthe ka filimi ea lijo 'me ue behe sehatsetsing ka metsotso e 30 kapa 40.
Phunya hlama ka bophara ba lisenthimithara tse ½, e khaole ka khalase ea mug 'me u behe selikalikoe se seng le se seng qalong. Re kopanya le ho sireletsa metse ea hlama. Re chesa poto ka oli, re ntša li-patties, re qhaqha lehe le otliloeng ebe rea chesa ka metsotso e 15 ka likhato tse 220.
Hona joale rea tseba hore na ho khoneha joang ho etsa lijana tsa lijo tse tsoang nama e fokolang. Re tšepa hore o rata lijana tsena, mme mohlomong e mong oa bona o tla khabisa tafoleng ea hau ea phomolo.