- botoro - 10 Art. likhaba
- tsoekere - linoelo tse 1 1/4
- cocoa ea unsweetened - 3/4 linoelo
- letsoai - 1/4 diaspuni
- ho ntša vanilla - 1/2 teaspoonfuls
- mahe - likotoana tse peli
- phofo - 1/2 senoelo
- li-pecans - 2/3 linoelo
1. Beha terata ea ho baka sebakeng se ka tlase ho tloha ho ontong 'me ue chese ho likhato tse 160. Ho bokella sejana sa ho baka kapa sesepa sa baking sa 20x20 cm ka pampiri ea matlalo kapa foil, ho siea lehare ka mahlakoreng a mabeli a fapaneng. Kopanya botoro, tsoekere, cocoa le letsoai sekoteng se seholo. 2. Beha sekotlolo holim'a pitsa e kholo ea metsi a belang. Khothaletsa ka linako tse ling, ho fihlela oli e qhibilihile, 'me motsoako o ke ke oa fetoha o ts'oanang le o chesang. Tlosa sekotlolo mme u behelle ka thōko, u se ke ua pholile ho fihlela motsoako o futhumala. 3. Eketsa lisebelisoa tsa vanilla mme u kopanye le khaba ea lehong. Eketsa mahe ka nako e le 'ngoe, o susumetsa ka mor'a hore e mong le e mong a phaelle. Ha hlama e tla shebahala e teteaneng, eketsa phofo 'me u kopane le khaba ea lehong kapa rabara spatula. 4. Add walnuts tse hahiloeng haeba u li sebelisa. Tšela hlama ka foromo e lokiselitsoeng. 5. Boha ka metsotso e 20 ho isa ho e 25. Etsa pholile holim'a counter. 6. Phahamisa likarolo tsa letlalo kapa letlalo ebe u fetisetsa likobe ka lebokoseng la ho pata. Khaola likarolong tse 16 kapa tse 25.
Litšebeletso: 8