- botoro - 8 Art. likhaba
- tsokolate e bohloko - 180 dikgerama
- phofo - dikopi tse 2
- phofo e bakang - 1 teaspoon
- pepere ea cayenne - 1/8 teaspoon
- letsoai - 1/2 teaspoonfuls
- tsoekere - 3 / 4-1 linoelo
- mahe - likhase tse 4
- ho ntša vanilla - 1 st. e nang le khaba
- Pumpkin Puree - Likotlolo tse 1 1/4
- oli ea limela - 1/4 khalase
- sithinone fatše - 1 teaspoon
- nutmeg - 1/4 diaspuni
- linate - 1/2 senoelo
1. Preheat ontong ho ea ho likhato tse 175. Lubella pan kapa sejana sekoti. Fela ka pampiri ea letlalo. Qhibiliha tsokolate e khethiloeng le botoro ka sekotlolo, o behoa holim'a pitsa ea metsi a belang, e susumetsang ka linako tse ling. 2. Kopanya phofo, phofo e bakang, pepere ea Cayenne le letsoai sekotlolo se seholo, beha ka thōko. E otla tsoekere, mahe le vanilla e ntšitsoeng ka sekotlolo se nang le mixer, ho tloha metsotso e 3 ho isa ho e 5. Eketsa motsoako oa phofo le sephali ho fihlela o boreleli. Tšela halofo ea hlama (e ka bang likhalase tse peli) ho ea ka sekotlolo se arohaneng mme u kopanye le tsokolate e qhibilihisitsoeng. Haeba motsoako o bonahala o le motenya haholo, eketsa hlama e seng kae (likhaba tse 'maloa). 3. Kopanong e 'ngoe, kopanya hlama e setseng, puree ea mokopu, oli ea meroho, sinamone le nutmeg. Tšela halofo ea hlama ea tsokolate ka foromo e lokiselitsoeng le ho boreleli ka rabara spatula. 4. Tšela halofo ea motsoako oa mokopu ka holimo. Etsa tsokolate e 'ngoe hape ebe u le mokopu. Etsa ntho tsohle ka potlako. 5. Ka sesepa se senyenyane sa spatula kapa tafoleng, ka bonolo kopanya likarolo tsohle ho etsa marble. Fafatsa le linate tse khethiloeng haeba u li sebelisa. 6. Boha ka metsotso e 40 ho ea ho e 45. Lumella ho pholile ka pampiri ea ho baka, ebe u khaola likarolong tse 16.
Litšebeletso: 8