- liprotheine - likotoana tse 8
- tartar - 1/2 teaspoonfuls
- tsoekere - likopi tse 2,5
- Bakeng sa mokhabiso: liprotheine - likotoana tse 4
- Tartar - 1/4 diaspone
- tsoekere - 1.25 Glass
- Ho tlatsa: ho shapuoa ka tranelate - dikopi tse 2
- ea tsoekere e phofshoana - 6 Art. likhaba
- mokokotlo - 1/3 khalase
- tse tala, fragole, blueberries kapa li-blackberries - likhalase tse 4
1. Preheat ove ho likhato tse 200. Lokisetsa pampiri ea matlalo a mararo. Fafatsa le phofo. Nka sejana se pota-potileng, se behe haufi le e mong oa likarolo tsa pampiri mme u li pota-potile ka pentšele. Etsa selikalikoe ka halofo e 'ngoe ea lakane. Ka mokhoa o ts'oanang, romela melaetsa e 'meli pampiring ea bobeli ea pampiri le selikalikoe se seng ho ea boraro. Ka sekotlolo se seholo, sefubelu 8 lehe le bosoeu hammoho le lejoe la veine le lebapeng. Fokotsa butle-butle linoelo tse 2 tsa tsoekere ho motsoako, ho phunyeletsa ka metsotso e 5-10 ho fihlela motsoako o ntse o phahamisa. Nka mokotla o moholo oa confectioner ebe oa o tlatsa ka meringue. Etsang selikalikoe le eona selikalikoe se fetileng. Tlatsa selikalikoe ka meringue. Pheta se tšoanang ka halofo ea bobeli ea pampiri e entsoeng ka letlalo. Sebelisa spatula, lahla selikalikoe. Etsang selikalikoe ho pampiri e setseng, empa u se ke ua e tlatsa. Ho noa ka ontong ka metsotso e 45. U se ke ua lumella meringue hore e fetohe mosehla. 2. Beha e 'ngoe ea li-circles tse tletseng bohareng ba betere. Beha li-meringue tse 8 moeling oa selikalikoe. Li lokela ho ba bohōle bo lekanang ho tse ling. Bokella e 'ngoe ea lihlopha tse sa etseng. Pheta mokhoa ona ka mehele e 'meli e setseng. Lumella kaka e omme ka ontong ka metsotso e 20. Lumella ho pholile ka botlalo. Ho sebelisa spatula, beha meringue ka kaka, u pata li-circles mme ue fe ponahalo ea kaka. Lumella ho omella ka ontong ka metsotso e 20. 3. Khabareng, lokisetsa boitsebiso bakeng sa mokhabiso. Li-yolk tse 4, tartar le ho otloa ka tsoekere ka tsela e ts'oanang le qalong. E khabisa kaka le selikalikoe se setseng ka likhetla ho tswa ho rosettes ea meringue le ho kenya ka ontong ka metsotso e 20. Lumella ho pholile ka botlalo. 4. Hlobisa kaka ka pele ho lokiselitsoeng mekhabiso e mebala. 5. Ka sekotlolo se seholo, shapuoa ka tranelate le tsoekere e phofshoana ho fihlela e teteaneng. Kenya kognac le whisk hape. Eketsa monokotsoai. Koala selikalikoe sa bobeli sa meringue mme u sebetse tafoleng.
Litšebeletso: 8