Keke ea litapole

Haeba pele pejana monate o monate oa sootho o ne o ka rekoa feela lebenkeleng la li-confectionery, ka ho kopa 'mè ka tekanyo e nepahetseng, kajeno re tla u bolella kamoo ho leng bonolo le ho potlakela ho lokisetsa kaka ea litapole lapeng! Thaba baratuoa ba hao mme u kene ka ho hopola lintho tse mofuthu tsa bongoaneng, o foufalitsoe ke litapole tse monate tse monate.

Litapole ho ea ka GOST

Ke batho ba fokolang feela ba tsebang, empa setho sa sebele sa litapole se lokela ho ba se khanyang, 'me sebopeho sa sona ha sea lokela ho ba seaparo se seng le se seng' me se hasane kahare ho meno. Ke hobane'ng ha ho na le lijo tse ling tse monate libenkeleng? Ha hlama, eketsa kakao ka mabaka a le mong feela - ho pata li-biscuit tse sa boleng kapa tse chesang. Empa kajeno re tla u bolella mokhoa oa ho pheha kaka ea litapole ka melao eohle.

Lijo tse hlokahalang:

• lehe - likotoana tse 3
• tsoekere -90 g
• phofo - 75 g
• starch - 15 g
• botoro - 125 g
• tsoekere e phofshoana - 165 g
• lebese le khutsitsoeng - 50 g
• cognac - 4 tsp.
• koaa phofo 70 g

Mokhoa oa ho lokisetsa:

1. Kopanya ea yolks le mixer ho foam, butle-butle eketsa tsoekere (2/3 ea kakaretso) ho thehoa ha leseli le bohlasoa.
2. 1/3 ea tsoekere e shapuoa ka liprotheine ka maqhubu a thata.

3. Matšoafo a protheine le yolk a kopanya sekotlolo se tebileng, a eketsa phofo ea sesepa le starch. Khothalletsa ho fihlela ho boreleli ka khaba. Hoa hlokahala ho e kopanya ka khaba, e le hore e se ke ea "ntša kotsi" ea botekete e tsitsitseng.

4. Bake biscuit ka ontong ka metsotso e 15 ho 180 ° C.
5. Li-biscuit li lokela ho pholile le ho ema lihora tse 12.
6. Fokotsa biscuit e pholileng ka har'a grinder ea nama ho etsa hore e nyenyane.

7. Ho lokisa tranelate, sephali 65 dikgerama tsa tsoekere e phofshoana le botorate e qhibilihisitsoeng, butle-butle ho eketsa lebese le khutsitseng.
8. Serosa se hlahisoang se fetisetsoa ho sesepa sa biscuit ebe o eketsa palo e hlokahalang ea cognac. eketsa krime le cognac
9. Ho kenyelletsa metsoako ho boima bo ts'oanang, boo u ka bo hlahisang habonolo ka kaka ea litapole.

10. Slepit tse nyane "litapole" mme u li tšele ka motsoako oa tsoekere e phofshoana le cocoa. roala litapole ka hara naha
11. Beha firiji ka hora e le 'ngoe, ka mor'a moo u ka sebeletsa tafoleng!

Haeba o lakatsa, o ka khabisa kaka ea litapole le tranelate lipalesa, empa ntle le mokhabiso o tla ba motle haholo ebile o le monate.

Li-cookie tsa cookie tse tsoang ho di-cookie

Tsela e bonolo le e potlakileng ea ho lokisetsa litapole tse monate tsa kaka. Tlhahiso ena e tla ratoa ke bo-'mè ba chelete, hobane e le hore lelapa le be le boiketlo bo joalo, u se ke ua sebelisa chelete e ngata! Reka li-cookie tse theko e tlaase bakeng sa tee mme u thabise mokhoa ona!

Lijo tse hlokahalang:

• di-cookie - 700 g
• lebese le futhumetseng - 1 jar
• Butter - 200 dikgerama
• Cocoa phofo - 4 tbsp. l.
• Linate (linotši, li-walnuts, li-nanate)

Mokhoa oa ho lokisetsa:

1. Tloha di-cookie likotoana tse nyenyane. O ka etsa sena ka letsoho, kapa o ka o senya ka blender.

2. Qhibiliha botoro, pholile 'me u kopane le lebese le khutsitsoeng ho fihlela le boreleli. tsoakane le botoro
3. Eketsa lebese le tšolotsoeng lebese le khutsitsoeng mme u kopanye ka botlalo hore ho se na maqhubu. Haeba o lakatsa, o ka eketsa tse ling tse peli tsa tablespoons tsa cognac kapa rum.
4. Ho tsoa mefuteng e fumanoeng, kopa hlama 'me u thehe "litapole" tse ntle tse tsoang ho eona.

5. Hloekisa kaka ea litapole ka likotoana tsa linate.

Haeba o lakatsa, o ka qhaqha linate mme o tlatsa kaka ka sena. Ke ntho e lakatsehang ho tsitlella ho phomola joalo ka sehatsetsing ka hora kapa tse peli ebe joale o e fa batho ba lapileng.