- peeled fragole - likopi tse 2 (ho roala)
- tsoekere - linoelo tse 1 1/2 (ho tlatsa)
- Cocoa - 1/2 senoelo
- metsi a belang - khalase e le 'ngoe
- metsi ka mocheso oa mocheso - 1 khalase
- unsalted botoro, mocheso oa kamore - 1 senoelo
- tsoekere - 3/4 Glass
- tsoekere e sootho - 3/4 linoelo
- mahe, mocheso oa mocheso - likotoana tse 3
- tranelate e bolila - 1/2 senoelo
- vanilla extract - 1 teaspoon
- phofo - 2 linoelo
- soda le ho e-1 teaspoon
- letsoai - 1/4 diaspuni
- tsokolate - 180 dikgerama (tranelate)
- tranelate e teteaneng - 2/3 linoelo (tranelate)
- sesepa ea poone - 1 st. khaba (tranelate)
- botoro ba unsalted, mocheso oa kamore - 1 senoelo (glaze)
- tsoekere e nang le phofo - 450 Grams (glaze)
- letsoai - 1/4 teaspoon (glaze)
- oli e tranelate - 1 1/2 diaspuni (glaze)
- sopho ea fragola - 1 teaspoon (glazur)
- vanilla e nkiloeng - 1/2 teaspoonfuls (glaze)
- mebala ea lijo (ho ikhethela) - 1 ho latsoa (glaze)
1. Etsa hore o kene. Fata halofo ea khalase ea fragole ka sekotlolo ebe o phunyeletsa. Khaola tse setseng fragole le kopanya le e sithabetseng monokotsoai. Hlohlelletsa ka tsoekere. Etsa kaka. Preheat ontong ho ea likarolong tse 175. Lubella ka oli 'me u fafatsoe ka phofo ea hlobo ea hlobo, e hlahise ka pampiri e entsoeng ka letlalo. Ka sekotlolo se senyenyane, kopanya kocoa le 1/2 senoelo sa metsi a belang. Ho otla le ka morao ho qhala cocoa eketsa 1 senoelo sa metsi ka mocheso oa motsoako, tsosa. 2. Sejaneng se seholo, otla botoro le motsoako. Eketsa tsoekere le sephali ka lebelo le phahameng ka metsotso e ka bang 3. Ebe u eketsa mahe, ka nako e le 'ngoe, ha u tsoela pele ho otla. Eketsa tranelate e bolila, vanilla e ntše le ho e otla. 3. Sejana se kopaneng, kopanya phofo, soda le letsoai. Eketsa ka 1/3 ea motsoako oa phofo ho motsoako oa mahe le kopanya. Ebe o eketsa halofo ea motsoako oa tsokolate, hlohlelletsa mme o eketsa karolo ea boraro ea phofo. Otla, ebe o eketsa masala a tsokolate a setseng mme o kopanya. Qetellong, eketsa phofo e setseng le sephali. Arola hlama pakeng tsa mefuta e 'meli. Bake ka metsotso e 25-30. Lumella ho pholile ka botlalo. Etsa tranelate. Khetha tsokolate e khethiloeng ka sekotlolo se senyenyane. Ka sekotlolo se senyenyane ka mocheso o mofuthu, futhumatsang tranelate le sirapo ea poone, tlisa ho pheha le ho tlosa mocheso. Butle-butle tranelate ka tsokolate. Hlohlelletsa ka rabara ea rabara. Tsoelapele ka bonolo ho fihlela tsokolate e qhibiliha ebe e kopanya le tranelate. Ho noa tranelate metsotso e 10-15. 4. Ho etsa sekhahla, otla oli ka sekotlolo se seholo ka metsotsoana e 30. Otla ka tsoekere le letsoai. Eketsa tranelate le whisk metsotso e 3 ho isa ho e 4. Haeba leqhoa le le leholo haholo, eketsa tranelate e eketsehileng, 1/2 teaspoon ka nako. Hlohlelletsa ka lekhetlo la vanilla, e ntšitsoeng ka fragola le tee haeba e sebelisoa. Lubelle kaka e le 'ngoe ea selecate ea chokolete mme u behe holim'a tletse fragola. Beha mokotla oa bobeli ka holimo, sebelisa khalase e seng e setseng mme u jale li-strawberry. 5. Koahela top le mahlakoreng a kaka ka icing. E khabisa ka thato. Ka risepe ena, u ka boela ua lokisetsa li-muffin.
Litšebeletso: 10-12