Pokello ea ho ikoetlisa

Preheat ontong ho 180 °. Lubella pan ea ho baka ka oli. Whisk yoghurt, mohloaare Lijo:

• yoghurt - linoelo tse 1 1/2
• oli ea mohloaare - 2/3 linoelo
• mahe - likotoana tse tharo
• vanilla - 1 teaspoon
• phofo - linoelo tse peli tsa 1/2
• phofo bakeng sa ho baka - likhabapo tse 2 1/2
• soda le ho e-3/4
• letsoai - 1/2 teaspoonfuls
• nutmeg - sekoahelo se le seng (fatše)

Litaelo

Preheat ontong ho 180 °. Lubella pan ea ho baka ka oli. Whisk yoghurt, oli ea mohloaare, tsoekere, mahe le vanilla. Eketsa phofo, ho baka phofo, soda le ho e-na le letsoai, ho noa le ho kopanya ho thibela lintsu. Tšela hlama ka har'a sejana sa ho baka, ho baka metsotso e 40-50. Ka mor'a moo, tlohela kaka e pholile metsotso e 10 pele o tlosa hlobo. Koko e lokela ho fuoa mocheso kapa mocheso oa mohatsela.

Litšebeletso: 8-10