Likotoana tse 25
Bakeng sa teko:
- 260 g. botoro,
- 150 gr. tsoekere e phofshoana,
- likotoana tse peli. mahe,
- 1 gr. vanillin,
- 3 tbsp. likhaba tsa metsi a batang,
- letsoai la letsoai,
- 380-400 gr. phofo.
Bakeng sa tranelate:
- likarolo tse 2. makhooa a mahe,
- 1/2 tsp citric acid,
-1 khalase ea tsoekere e phofshoana.
Bakeng sa mokhabiso:
- 50 gr. tsokolate ea lebese,
- lik'hilograma tse 50. mehla e nyenyane (e khutšoanyane),
- confectionery phofo ea 'mala o mofubelu (molomo),
- likarolo tse 50 tsa lialmonde kapa manamane (bakeng sa litsebe).
E monate ebile ha e thata, empa ke thabo e kaakang ho ngoana ea tsoang pechenyushek joalo!
Ho pheha:
1. Fata botoro ba batang ka phofo, letsoai, tsoekere e phofshoana le vanilla, eketsa mahe le metsi a batang. Hlakola sefate se khutsoanyane, se tšela ka sekotlolo ebe se se phuthela filiming. Tlosa eona ka hora e le 'ngoe ka sehatsetsing.
2. Etsa li-circles tse 25 ho tloha ho tsona hore li hatelle maoto (tsena e tla ba maoto) le li-circles tse 25 tse nang le bophara ba 3 cm (ena e tla ba hlooho). Lokisetsa setofo ho 180 ° C ebe u pheha metsotso e 20-25.
3. Bakeng sa tranelate, whisk liprotheine tse nang le li-acric acid e le mouoane o khanyang, ka mor'a ho eketsa tsoekere le ho apara metsi a chesang a batang, whisk ho fihlela molumo o phahamisa ka makhetlo a mabeli ho isa ho a mararo. Tlosa boteng le whisk ho fihlela mefuta e thata ea litlhōrō.
4. Beha tranelate ka mokotleng oa confectioner ebe ue beha ka har'a li-circles tse kholo - e tla ba boea, lihlopha tse nyane tse kenyelletsoeng ka tranelate.
5. Metsing e nyenyane e nang le tsokolate e melted, otla mahlo le spout. Sebelisa tranelate ho kenya limilimithara tsa lialmonde kapa linōko - tsena ke litsebe. Rotik - ke phofo e khubelu ea confectioner ho kopanya ka thuso ea tsokolate e qhibilihisitsoeng kapa tranelate. Emela ho fihlela tranelate e omella mme u ka noa tee!