- phofo - 1/2 senoelo
- phofo e bakang - 1 teaspoon
- letsoai - 1/2 teaspoonfuls
- tsokolate - 450 Grams
- unsalted botoro - 1/4 senoelo
- tsoekere e sootho - 1 3/4 linoelo
- mahe, e kholo - likotoana tse 4
- vanilla e nkiloeng - 1 st. e nang le khaba
- tsokolate e koahetsoeng li-toffees - 45 Grams (likotoana tse hlano)
- walnuts - 1 khalase
- letsoai la letsoai bakeng sa ho fafatsa - 8-10 Pinch (ho ikhethela)
1. Hlakola tsokolate. Hlakisa toffee ka tsokolate. Li-walnuts li roast le lia. Kopanya phofo, ho baka phofo le letsoai sekotlolo. Hlakola tsokolate le botoro ka sekotlolo, u behe holim'a pitsa ea metsi a phehang. Khothalletsa ho fihlela ho qhibiliha ka ho feletseng. Motsoako o monate ho mocheso oa kamore. 2. Sebelisa motsoako oa motlakase, shapa tsoekere le mahe ka sekotlolo, metsotso e ka bang 5. Kenya motsoako oa tsokolate le nku e nkiloeng ka vanilla. Eketsa motsoako oa phofo, e leng li-toffee le linate. Kenya hlama ka sehatsetsing metsotso e 45. 3. Preheat ove ho likhato tse 175. Ho laela literepi tse kholo tse 2 tsa ho baka ka letlalo kapa pampiri ea boka. Spoon hlama holim'a bethe ea ho baka, hoo e ka bang likhato tse hlano. Fafatsa le letsoai la leoatle, haeba u le sebelisa. 4. Bake ho fihlela cookie e omme ebile e phunyehile, empa e ntse e le bonolo ho ts'oara, ho tloha metsotso e 12 ho isa ho e 15. E pholile holim'a pampiri ea ho baka. Li-cookie li ka etsoa matsatsi a 2 esale pele. Boloka li-cookie setsing se sa sirelelitsoeng se mocheso.
Litšebeletso: 8-10