- phofo - 2 3/4 linoelo
- tartar - lipobapo tse 2
- soda le ho e-1 teaspoon
- letsoai - 1/2 teaspoonfuls
- Botoro bo pontsoeng - Likotlolo tse 3/4
- oli ea meroho - 1/4 Glass
- tsoekere - linoelo tse 1 1/2 (hammoho le lisepisi tse 3 tsa ho fafatsa)
- mahe - likotoana tse peli
- sinamone - 1 st. e nang le khaba
- ice cream - 1 Ho latsoa
1. Preheat ove ho likhato tse 200. Abela pampiri ea ho baka ka pampiri ea letlalo kapa u fafatse oli. Ka sekotlolo se seholo, kopanya phofo, tartar, soda le letsoai. Ka sekotlolo se seholo, shapuoa hammoho le oli le meroho. Kenya likhapi tse 1 1/2 tsa tsoekere le ho otla. Kenya mahe ka nako, ha u ntse u tsoela pele ho otla. Eketsa halofo ea motsoako oa phofo 'me u tsokele pele, ebe u eketsa phofo le sephali. 2. Kopanya tablespoons tse 3 tsa tsoekere le sopho e 1 ea sinamone, beha ka thōko. Tlosa libolo ho hlama, u sebelise koporo e 'ngoe le e' ngoe ea hlama, ebe u li tšela ka ho fafatsa. 3. Beha libolo holim'a libaepe tsa ho baka, ho siea sebaka se ngata pakeng tsa bona. 4. Boha ka metsotso e 9-11, ho fihlela meholo e sootho. Lumella ho pholile. 5. Lumella ice cream ho emisa mocheso ka kamoreng e ka bang 20 ho e nolofatsa. Hlohlelletsa 'me u behe ka lehare ho metsotso e 15-20. 6. Beha likhaba tse peli tsa ice cream ka tlaase halofo ea pastry. Koahela li-halves tse setseng mme u li hatelle ka bonolo ho etsa hore ice cream e fetisetsoe meeling ea pastry. Boloka li-cookie firiji pele u sebeletsa.
Litšebeletso: 6-8