- li-persimmons tse butsoitseng - ligrone tse 8
- lero la lamunu - 1.5 linoelo
- tsoekere - likhalase tse 6
- brandy - Ho latsoa
Persimmon ha e na monate feela, empa e na le lintho tse ngata tse molemo: sodium, magnesium, potasiamo, tšepe, manganese le calcium. Persimmon ka bongata bo na le tsoekere, livithamine A, C, P, sucrose, iodine, magnesium le li-antioxidants. Ka lebaka la ho ba teng ha pectin persimmon ka tsela e ntle ho ama tsamaiso ea lijo. Litokisetso: Beha li-persimmone ka mouoane oa metsi ebe o pheha ho fihlela o le bonolo ka metsotso e 30. Pholisa persimmon ka sieve 'me u lekanyetse bongata ba masapo. Bakeng sa lilithara tse peli tsa makhasi, eketsa 0,3 a etsang dilitara tse lero la lamunu le 1.5 a etsang dilitara tse tsoekere. Tšela motsoako o kenang ka sekotlolo mme u phehe ka mocheso o tlase ka metsotso e 30 ntle le sekwahelo, o susumetsang metsotso e meng le e meng e 10. Ha jeme e phahama, tlosa pan ka mollo. Eketsa brandy ho palo ea 1/4 senoelo sa brandy ka litara e le 1 ea jeme. Jala jeme mabothong, pholile 'me u kenye sebakeng se phodileng.
Litšebeletso: 4-5