- Apricot - 1,75-2 Kilogram
- lero la lemone - linoelo tsa 0.25
- metsi - 0.5 dikopi
- tsoekere - 4.5 dikopi
- pectin / gelatin - 1-2 Art. likhaba (e le molao, ke sachet e 1)
Litholoana li hlatsuoa, diperekisi le li-plums tse ngata li hlajoe. Hlakola masapo. Khaola likarolong tse nyane. U ka ba ua sebelisa litholoana tse sa tsoa hlatsoa. Ka lebaka leo, o lokela ho fumana likhalase tse 6 tsa thepa e tala. Hlatsoa 'me u senya lijana le likhahla tseo u batlang ho li sebelisa ho boloka jeme. Kopanya tsoekere ea 0.5, metsi le pectin, tšela motsoako oa litholoana tse ngata, kenngoa ka sekotlolo se nang le teteaneng e tlase ebe o tlisa pheha. Beha tsoekere e setseng tholoana, kopanya, tlisa ho pheha 'me u lule u chesa haholo ka motsotso o le mong. Bakeng sa khaba e lutseng khalase ea metsi a iced, fokotsa jeme e nyane ebe e etsa hore e pholile mocheso oa kamore. Sheba ho se tsitsane. Haeba setsebi se u tšoara, jeme e se e loketse. Haeba u se ke ua eketsa pakete e 'ngoe ea 0.5-1 ea pectin' me u phehe metsotso e 'ngoe hape. Ho itokiselitse jeme ho tšela lijana tse chesang tse koalang, koala lids. Lumella sehlahisoa hore se pholile le ho boloka, kapa se sebeletse hang-hang bakeng sa tee.
Litšebeletso: 10-12