Ho tloha historing ea canning Nako ea canning e qalile khale ka 1795, ha mookameli oa Mofora Nicolas Francois Upper a nka sebaka sa pele tlhōlisanong bakeng sa tsela e molemo ka ho fetisisa ea ho boloka lihlahisoa tsa nako e telele, tseo a ileng a li fuoa moriana oa khauta. Letlalo le ne le phehiloe ka tsela e latelang: tini e ka tlala lijo, ebe e chesoa ka mouoane kapa ka metsi a chesang. Hape ka holim'a nkho ho ne ho e-na le lesoba le lenyenyane leo ka lona moea o feteletseng o ileng oa tsoa, ka mor'a ho tlosoa, lesoba le tiisitsoe. Ka mor'a moo, ho tiisoa ka mokokotlo ho ka phehoa ka nakoana metsing a chesang. Tsela ena ea ho ntlafatsa lihlahisoa li ile tsa etsa hore ho khonehe ho boloka nama, meroho le litholoana ka nako e telele, 'me, ka nako eo, ho ne ho bonahala e le mohlolo. Joalokaha re bona, kajeno ho khaola ke tsela e tloaelehileng haholo ea ho boloka lihlahisoa, haholo-holo kaha mokhoa ona o fumaneha ho bohle. Ha e le hantle, li-mushroom tse nang le makotikoting, tamati kapa lihlahisoa tse ling ke baeti ba hlomphehang tafoleng leha e le efe.
Lijo:- Oli ea li-mushroom 1000 g
- Metsi a 3 l
- Aniee 1 pc.
- Lekhasi la Bay la bobeli.
- Letsoai 1 tbsp. l.
- Tsoekere e 1 tbsp. l.
- Pepere e ntšo le lierekisi tse 8.
- Pepper e nkhang hamonate 4 lik'hilograma.
- Setsi se secha sa dill
- Apple asene 50 ml
- Mohato oa 1 Lijo tse kholo: botoro, eiee, pepere e ntšo le monko o monate, dill mane, letsoai, tsoekere le lekhasi la bay.
- Mothati oa 2 Ka, tsuba li-mushroom, ebe u li pheha ka metsotso e 10. Hape ho hlokahala hore u kenye oiee e felletseng kapa e halofo.
- Mohato oa 3 Joale tlosa metsi ho li-mushroom.
- Mohato oa 4 Hape, khutlisetsa li-mushroom ho pan, eketsa 1.5 litha ya metsi, 1 tablespoon ea letsoai, sopho e 1 ea tsoekere, pepere, lekhasi la bay le pheha metsotso e 30.
- Mohato oa 5 Khaola dill mane.
- Mohato 6 Ka motsotso oa 25, eketsa 50 dikgerama tsa asene le dill e entsoeng.
- Mohato oa 7 Hang ha o qetile pheha ea li-mushroom, e behe ka har'a linkho tse omeletseng ebe o li roala ka likhahla.