- Lihebe - likotoana tse 5
- Mayonnaise - 3 Art. likhaba
- Lerumo - 3 Art. likhaba
- Cheese e thata ka grated - 400 Grams
- Khoho e nyenyane - 1 Kilogram
- Butter - 6 Art. likhaba
- Bulbs - likotoana tse peli
- Letsoai, pepere - - Ho latsoa
- Dill - - Ho latsoa
Ntlha ea pele, lokisetsa hlama ea chisi. E le hore u etse sena, kopanya cheese ea grated, mayonnaise, whisk e otloa ea lehe le phofo. Karolo ea hlama e arolelitsoe ka tsela e tšoanang holim'a pampiri ea ho baka e koahetsoeng ka pampiri e entsoeng ka letlalo. Bake ka likhato tse 180 ho fihlela e le putsoa le khauta le ho thatafatsa hlama. Ka tsela e tsoanang, chesa karolo ea bobeli ea teko. Ho qetile likhase tsa chisi li khaola ka halofo, ka lebaka leo, re fumana hlama e 4 ea boholo bo lekana. Ho tlatsa ho lokiselitsoe haholo - fry khabeloa chopped onion ho fihlela bonolo, kopanya le minced nama, letsoai, pepere le dill. Pente e koahetsoe ke foil - joalokaha ho bontšoa setšoantšong (re hloka likhahla tse fanyehang ho koahela pie). Har'a boipiletso re beha letlapa la chisi, re le tlotsa ka karolo ea boraro ea ho tlatsa. Pheta ts'ebetsong - cheese letlapa, tlatsa. Hang hape - letlapa la chisi, tlatsa. Qetellong, re koahela nyeoe ena kaofela ka letlapa la ho qetela la chisi. Tšoara ka botlalo kaka ka foil. Bake metsotso e 50 ka likhato tse 160-170. Re tlosa moqolo o felileng ho tloha ka ontong, e ke o ee ho foil (metsotso e 10-15), ebe oe tlosa ho tloha ho foil, ho khaola le ho e sebeletsa. Bon takatso.
Litšebeletso: 8