Shaverma ke sejana sa Bochabela bo Hare bo tsoang Searabia. Linaheng tse fapaneng lijo tse joalo li bitsoa ka ho fapaneng ka ho fapaneng: mohau-durum, shaurma, kebab-shaba, shavarma, dener. Sebakeng sa rona, tlase ho Shaverm, re utloisisa tšilase e tšesaane, e entsoeng ka li-sauces le e entsoeng ka nama le meroho. Kakaretso ea Shaverma ha e amane le li-grammar tse thata le linako tse tobileng tsa ho pheha. Ho itšetlehile ka lithahasello tsa tatso, bobeli le ho tlatsa li ka fapana. Mokhoa o le mong feela, mohlomong, o tloaelehileng ke moriana oa garlic, oo, hammoho le ketchup le mosetareta, o fang moqolo o monate o monate.
Shaverma le likhoho tse monate ka lavash - mohato oa mohato ka mohato
Hoa makatsa hore ebe shaverma le khoho ke hoo e batlang e le sejana se setle sa lijo tsa mantsiboea kapa tsa lijo tsa mantsiboea. Motsoako o rarahaneng oa liprotheine, mafura le lik'habohaedreite li ka tlatsa setopo sa motho e moholo. 'Me tatso e ratehang ea lijo tsa lehae ke ho fana ka maikutlo a mangata a monate.
Lijo tse hlokahalang:
- bohobe ba pita bo pota-pota-4 likarolo tse peli.
- likomkomere - 1 pc.
- langa le le lej - li-2-3 tse peli.
- Likotla tsa likhoho - 2 likarolo tse peli.
- e tlaase mafura yogurt ntle le additives - 0.5 dikopi
- lero la lemone - 1 tbsp. l.
- sinamone - 1 pinch
- Oregano e omisitsoeng - 0.5 tsp.
- Li-clove - 1 pinch
- Nete ea metsi - 1 pinch
- letsoai - 0.5 tsp.
- mayonnaise - 120 gr.
- konofolo - meno a mane
- dill - sehlopha sa 1
Tataiso ka mehato
- Sebakeng se ka thōko, kopanya lisebelisoa tsohle tsa marinade: yoghurt, lero la lemone, sinamone, oregano, clove, letsoai, lijo. Koahela motsoako o hlahisoang ke brisket kapa u khaola likotoana tse seng kae.
- E-re likhoho e tsoe ka marinade ka lihora tse 4-6. Ka nako eo Fry nama ka frying 'pan le khaola ka likotoana tse nyane.
- Ho etsa moriana oa garlic, kopanya mayonnaise, konofolo e khethiloeng, dill e entsoeng ka har'a pial e tebileng. Leqhoa lena le ka fumanoa ka seatla se bulehileng ka lavash, e le hore shaverma e lerootho.
- Likomkomere le langa le le lej li khaola likotong kapa slabs. U ka boela ua sebelisa makhasi a lettuce a hloekileng ho etsa hore sejana se be le thuso le ho feta se tletseng li-vithamine.
- Tšela lavash le moriana oa garlic, beha lekhasi la lettuce, meroho e mecha, khōhō e halikiloeng le moqolo o motle.
Shaverma ka sekoting ka mohato oa mohato ka mohato
Pete hase feela bohobe bo monate sehlahisoa, empa hape le setsi se setle sa lero le monate shaverma. Ho sebelisa pita ho e-na le lavash ho ke ke ha fetola tatso ea sejana se tloaelehileng. Empa tlhaloso e sa tloaelehang ea mefuta e fapa-fapaneng ka sejo se tloaelehileng e sa ntsane e etsoa.
Lijo tse hlokahalang:
- likhoho tsa khōho - lik'hilograma tse 3.
- oli ea meroho - 3 tbsp. l.
- PIT - likarolo tse 3.
- monate o monate - 1 pc.
- lero la lemone - 2 tsp.
- langa le le lej - 2 pcs.
- mayonnaise - 6 tbsp. l.
- konofolo - meno a mane
- turmeric - 1 pinch
- komine - 1 pinch
- paprika - 1 pinch
- cardamom - 1 pinch
- lettuce makhasi
- pepere e ncha
Tataiso ka mehato
- Likhomo tsa likhoho li hlatsoe ka ho feletseng, arola nama ho lesoba. Hlakola nama ka linoko le letsoai, tlohela sebaka se phodileng lihora tse 2-4.
- Khaola nama e entsoeng ka mashed e le liphae tse tšesaane, ka monate oa oli ea meroho le pepere ea letsoai.
- Hlatsoa makhasi, khaola litamati ka li-cubes tse nyane. Liiee tse monate li arotsoe ka mehele e halofo.
- Four cloves ea konofolo chop 'me u kopanye le mayonnaise. U ka boela ua eketsa leloala le lecha le omeletsoeng.
- Pete a khaola ka halofo, a etsa lipokothong. Lubella ka hare ka moriana oa konofolo ebe u beha lekhasi la lettuce. Ebe o romela kotara ea khoho e halikiloeng, tamati e nang le lintše, eiee e monate. Fafatsa ka lero la lemone le holimo ka moriana.
Setlhare sa meroho ea lijo - mohato oa mehato le mehato
Litsebi tsohle tsa lijo tse phetseng hantle le balateli ba mefuta eohle ea lijo li tla rata recipe e latelang. Ho makatsang ke hore lijo tse monate li ka ba lijo tsa meriana. Moriana o nang le meroho ka pita bohobe le chisi o tla tlatsetsa lijo tse bobebe 'me a ke ke a tlohela lik'hilojule tse ling ka lethekeng.
Lijo tse hlokahalang:
- tšesaane lavash - 2 pcs.
- peō ea pepere - 2 lik'hilograma.
- tamati - 2 pcs.
- likomkomere tse ncha - 2 lik'hilograma.
- radish - 4-6 lik'hilograma.
- parsley kapa meroho ea dill - sehlopha sa 1
- lero la lemone - 2 tbsp. l.
- chisi e thata - 50 gr.
- fatše mafura a yogurt ntle le li-additives - 100 ml.
- konofolo - meno a mabeli
Tataiso ka mehato
- Sebulgaria pepere le likomkomere tse entsoeng ka li-cubes tse nyenyane, langa le le lej likotoana le radish tse chitja. Rinse le ho rema li ratang meroho.
- Kopanya yogurt ea mafura e nang le konofolo. Kenya letsoai ho le mongobo ho latsoa. Li-cheese tse thata li kenngoa ka hare.
- Khaola bohobe ba pita likarolong tse peli. Karolong e 'ngoe le e' ngoe ea moriana, jala meroho le likotoana tsa chisi. Fafatsa le litlama mme u fafatse lero la lemone.
- Etsa mocheso le mocheso ka lero le ommeng ka mahlakore ka bobeli.