Letsatsi la tsoalo kapa phomolo leha e le efe ke ketsahalo eo u ke keng ua e etsa ntle le baeti! Ka linako tse ling ha ho na likoti tse lekaneng ka tlung bakeng sa ho amohela bohle ba tlang. Empa ho bohlokoa ho feta tsohle ho fepa! Hape haeba ho se na mathata a ho ja lijo tse batang le ho pompong, joale sejana se chesang ke hlooho ea sebele ho monghali.
Lijo tse chesang tse potlakileng bakeng sa tafole ea moketeng eseng feela!
Ke nako ea ho bua ka diresepe bakeng sa lijana tse chesang le tse monate. E 'ngoe ea likhetho tse ntle ka ho fetisisa e tla ba sejo sa matsoele a izkurinoy - nama e monate le e phetseng hantle!
Recipe # 1: Lebese la khoho le linoko tse foil
Ho u lokisetsa u tla hloka:
- Khoho (sefahleho sa matsoele) - li-pcs tse peli;
- Li-mushroom - likotoana tse 10-12;
- Sprigots ea coriander - ho tatso ea hau;
- Cheese ea Cream - sengoathoana se le seng;
- Tranelate e monate - 100 g;
- Letsoai, pepere le linoko haeba li lakatsa.
Nka lifuba, u li hlatsoe ka metsi a pompo, lumella ho omella le ho khaola likarolo tse 'nè tse lekanang. Ka thipa e bohale, etsa "lipokotlo" bohareng ba khutsu ea likhoho. Pepere le letsoai matsoele, ebe u eketsa lero la bolila. Ha lehlakoreng lena le tšeloa marinated, tsoela pele ho li-mushroom. Khaola li-mushroom (hammoho), li-vetochkinzy (khabebe) le li-melted chees (lipoleiti). Nka foil 'me u behe holim' a eona e hlahisitsoeng ka brisket. Nama e 'ngoe le e' ngoe e lokela ho behoa ka lehlakoreng le leng la foil. Ka holim'a nama, kenya li-mushroom, e leng coriander le likarolo tsa chisi. O ka eketsa linoko ho latsoa. Koahela sefuba le karolo ea mahala ea foil. Beha sefuba ka ho hlahisa letlapa ebe u kenya sejana ka ontong ka metsotso e 40. Ha sejo se ntse se lokisetsa, u ka etsa lintho tse ling. Bon takatso!
E bonolo ebile e le monate: chesa ka potlako
Bakeng sa risepe ena u ka eketsa lebitsooso, le linako tse monate tsa nako. Empa haeba palo ea ho bala e e-ea metsotso e seng mekae, 'me e le metsoako ea bohlokoa ka ho fetisisa e atametse, joale re fana ka risepe bakeng sa leihlo le bonolo empa le le monate haholo:
Recipe # 2: Buckwheat le li-mushroom le tranelate e bolila
- Lijo tsa buckwheat - 250 gr.;
- Li-mushroom - 200 g;
- Bulb - sengoathoana se le seng;
- Lihebe - likotoana tse peli;
- Tranelate e monate - lipofu tse 2;
- Oli ea mohloaare - tablespoons tse peli;
- Letsoai le pepere ho latsoa.
Qala ka ho pheha buckwheat ka pan. Litokisetso tsa buckwheat li tla nka metsotso e 20. Kopanong ea hotplate e haufi le buckwheat, beha setlolo sa ho chesa, tšela oli ea mohloaare 'me u tšela oiee e entsoeng hantle. Khaola li-mushroom 'me u li kenye letsoho le kopane ka metsotso e meraro. Letsoai le pepere metsoako e nang le ho loma. Nka nkho, tšela tranelate e bolila ho eona mme u otle mahe. A otla ka mohlahisi ebe o fafatsa hanyenyane. Sejoe se batla se lokile - se sala se lekana ho kopanya buckwheat e phehiloeng, moriana o nang le onion le tranelate e bolila. Beha boima bo hlahisoang ka setsing, ebe o se beha ka ontong ka metsotso e mmalwa. Sejo se chesang se chesang se se se lokile. Bon appetit!
Lijana tse ncha tse chesang - li bonolo!
Ke nako ea ho bua ka ho phethahetseng - ka lijo tsa Italy. Ka mohlala, ho pheha risotto e chesang e nang le scampignons ha ho bobe ho feta setšoantšong kapa ho reschorenteng:
Ho ngolla! Risotto e ka boela ea etsoa ka potlako ka multivariate. Ho lekane ho beha "ho pheha" kapa "ho chesa" moeeng, ebe u latela litlhahiso tse ka holimo.
Recipe # 3: Risotto e nang le likhoho le li-mushroom
- Limela tsa raese - 250 g;
- Moro oa khoho - 1 l.;
- Butter - 60 g;
- Bulb - sengoathoana se le seng;
- Veine - 1 khalase;
- Kholetse ea likhoho - 300 gr.;
- Li-champignon - 300 g;
- Cheese - 100 gr.;
- Meroho kapa oli ea mohloaare - likhaba tse 2.
Hlaba pitsa e ts'oarang, tlosa li-anyezi le ho qala ho e chesa oli ea mohloaare. Ka mor'a hore u phehe eiee, eketsa raese ka pan, u khabelle ho fihlela khauta. Fokotsa limenyemenye tsa khalase ea veine, e tsosang kamehla. Lokisetsa setshelo le moro 'me butle-butle u se kenye letsoho. Rice e lokela ho koaheloa ke litlolo tsa botoro, eieee, veine le moro. Hula li-mushroom le ka hloko le ka monate. Ka tsela e tšoanang le ena, kapele u hlatsoe le ho khaola li-fillets, u li kenye maqeba 'me u felise metsoako ho fihlela e loketse. E fetisetsa ho raese boima bo entsoeng ba nama ea mushroom. Lumella hore sejana se chesang se phunye nakoana. Ka mor'a hore raese e fetohe risotto butle-butle, eketsa lero le grate chisi. Bon takatso!