"Slastena"
- 300 g k'habeche
- 100 dikgerama tsa li-apricot tse monate tse omisitsoeng
- 1 lehlabula
- 100 g ea matsatsi
- 1 jar ea yogurt ea tlhaho (150 ml)
- letsoai la letsoai
Mokhoa oa ho pheha:
K'haboche e khaotsoe hantle, letsoai, e khabisitsoe hantle ka matsoho ho etsa hore e be bonolo. Khaola li-apricots tse omisitsoeng ka mekhabiso e tšesaane, tlosa matsatsi ho tloha mahlakoreng le ho khaola limela. Tlosa lehlabula ho filimi e mosoeu, khaola ka li-circles. Lipotoloho tse hlahisang li khaola likarolong tse nyenyane tse tharo ka ho toba likarolong.
"Pelo"
- 2 pelo e phehiloeng ea kolobe
- 1 rantipole e kholo
- Eiee 2
- 10-12 li-gherkins
- Liatla tse peli tsa walnuts
- 100 dikgerama tsa chisi e thata
- mayonnaise
Mokhoa oa ho pheha:
Pelo e khaoloe ka likhaete tsa lihoete Grate lihoete ka grater e kholo, khaola lieiee ka meketeng. Meroho e lokisitsoeng e lokisitsoeng oli ea meroho 'me o isoa sekotlolo sa salate ho ea pelong. Gherkin khaola ka e hlobolisa, eketsa linate chopped ka kofi grinder le grated chisi ka khōlō grater. Kopanya lisebelisoa tsohle, nako le meonnaise, kopanya, apara sejana, fa setala sa masapo sebopeho sa pelo le ho khabisa, joalokaha litoro li bolela.
«Dandelion»
- 3 litapole
- 200 g Khoho ea nama + 0.5 makotikoti a lierekisi tse tala tse nang le canned
- 200 g ya li-mushroom
- 1 apole e monate le e bolila le onion
- Mahe a mane
- 100 dikgerama tsa chisi e thata
- botoro bakeng sa ho monya
- 250 g ya mayonnaise
Mokhoa oa ho pheha:
Pheha nama ka metsi a letsoai. Pheha litapole le mahe. Onion khabeloa chop, li-mushroom li khaole lipoleiti 'me li halehe hammoho le eiee ka botoro. Salate e beha likhahla: litapole tse grated tse khōlō grater, mayonnaise; nkoa ea nama ea khōhō, mayonnaise; lierekisi tse tala; Li-mushroom tse halikiloeng le eiee, mayonnaise; mahe a grated ka grater, mayonnaise; ho hlatsoa ka grater apoleise e kholo; chate e grated. E-re salate e lule e nyenyane le e soakisitsoeng ka mayonnaise. Fry ka hloko, ho leka ho boloka onion e tšoeu, empa e le bonolo ebile e se na bohloko. Ka nako eo eketsa asene ho eiee, hlohlelletsa le evaporate sephetho metsi. Chicken sebete ke sehlahisoa se khethehileng le se thata haholo. E le ho thibela sebete hore e se ke ea fetoha salate, ho molemo ho e chesa ka ontong. Beha sebete se hlatsoitsoeng ka lakane ea ho baka, tšela 2 tbsp. l. oli ea meroho, letsoai, tsosang le ho aba hammoho. Bake ka 200 ° C ka metsotso e 25-30. Ebe o pholile, ntle le ho tlosa ho tsoa pan, mme o khaola likotoana. Ka sekotlolo se tebileng, beha linaoa, lihoete, lieiee le sebete, eketsa adjika. Hlohlelletsa le ho koahela. Ho hloekisa bosiu sehatsetsing. Etsa bonnete ba hore u tsose pele hape pele u sebeletsa.
Sopho ea Buckwheat le lehe
Ho saupe ea 4-litha e le nngwe:
- Eiee 2
- Lihoete tse 2
- 100 g buckwheat
- 5 mahe a phehiloeng
- 3-4 litapole
- Letsoai
- meroho
Mokhoa oa ho pheha:
Khaola nama ka likaroloana tse nyenyane, eketsa metsi, pheha bakeng sa lihora tse 1-1.5. Senya onion. Lihoete li tšela ka grater e khōlō. Khaola litapole ka likotoana kapa likotoana. Buckwheat hanyenyane ka pane e omeletseng. Ka oli ea meroho ka monokotšoai eiee, eketsa lihoete. Ka moro beha litapole, letsoai. Kamora 'moro o pheha, eketsa ea buckwheat, pheha metsotso e 10. Ebe u eketsa lieiee le lihoete le mahe a diced, pheha ho fihlela o itokisitse. Beha bay lekhasi, pepere, motsoako oa celery le konofolo e khethiloeng. Lumella sopho ho ema tlas'a sekwahelo metsotso e 15-20. Ha u sebeletsa, fafatsa le meroho e khabehileng.
Macaroni Lebothong la Likepe
- 0.5 lik'hilograma tsa pasta
- 350 g e nata nama
- Oli
- Eiee
- Letsoai
- pepere e mongobo
Mokhoa oa ho pheha:
Lokisetsa pasta ho fihlela e phehiloe, ebe o lahleheloa ka colander le ho hlatsoa, kenngoa ka sekoau. Ka oli chesa eiee, eketsa mokoloko oa metsi, penya ka fereko le ho kopanya, eketsa letsoai le pepere ho latsoa, tlisa ho itokisa. Hlohlelletsa mincemeat ka pasta.
"Ho Sireletsa"
1/2 senoelo sa lebese se kopantsoeng le 3 tsp. starch. Likopi tse peli tsa lebese ho pheha 'me, ntle le ho tlosa ka poleiti, tšela lesela le tšesaane, le hlohlelletsang lebese le batang le starch. Ha e pheha 'me e teteana, tlosa sepeng. 1 khalase ea tranelate e shapuoa ka 1/2 senoelo sa tsoekere e phofshoana le vanillin. 3 li-yolks li sila ka 1/2 senoelo sa tsoekere le vanillin, li otla, li futhumatsa, empa ha li phehe. Ha motsoako o pholile, kopana le lebese le tranelate. Felisa. Ha u sebeletsa, u ka khabisa ka monokotsoai.
Sopho e nang le dumplings
- 4 litapole
- 1 rantipole le onion
- 40 dikgerama tsa mafura
- 2 bay leaves
- 3-4 dierekisi tsa pepere e ntšo
- letsoai ho latsoa
- 40-50 g, phofo
- 20 g ya plums. Oli
- 1 lehe
- 150 ml ya lebese
Mokhoa oa ho pheha:
Litapole li khaola ka li-cubes tse nyenyane, tšela litara e le 1 tsa phehile metsi a letsoai le pheha le e fokolang pheha metsotso e 10-15. Anyezi e entsoe ka mekhabiso e tšesaane ea halofo, ho e-na le hore e se ke ea etsoa ka likotoana le mafura a qhibilihisitsoeng. Tlosa lieiee 'me u boloke lihoete tse teteaneng tse nang le mefuta e menyenyane mafura. Lokisetsa li-dumplings: kopanya phofo, botoro, lehe, lebese, letsoai le ho kopanya. Liieee, lihoete, lekhasi la bay le pepere li eketsa litapole, joale le teaspoon e theolele dumplings mme e phehe sopho bakeng sa e 'ngoe metsotso e 7-10.
Khoho ea khoho ka croutons
- 2-3 matsoele a kana
- 100 g bohobe bo bosoeu
- pere e monate ea tšepe
- 100 g ya chisi
- 150 g ya mayonnaise
- letsoai
Mokhoa oa ho pheha:
Khofu ea pheho e pheha metsi a letsoai metsing a 15, chop. Pepere e lokela ho hlatsuoa, ho hloekisoa ha peo, ho khaola likotoana. Grate ea cheese ka grater e ntle. Khothalletsa hore u thuse mafura a khōlo, pepere, chisi le bohobe bo bosoeu, letsoai, nako le mayonnaise.
Pate ea litlhapi
- herring
- 60 g, unsalted botoro
- apple e khōlō
Mokhoa oa ho pheha:
Tlosa masapo ho tswa ho herring fillets le khabeloa ho e tšesa, kopanya le botoro le hlakola ka sieve. Boima ba spatula kapa khaba e nyane e tsoa hantle. Bakeng sa tatso, beha linama. Beha pate sethaleng sa herring, u se fe sebopeho sa tlhapi. Haeba o lakatsa, o ka kopa hlooho le mohatla oa herring, ho jala lilae tsa apole e peeled. Tšoaetsa ho khabisa li-sprigs tsa parsley. Lijo tse monate haholo tsa grated herring le botoro, haeba u eketsa apulo ea grate. U ka kenya letsoho le joalo ka likontile kapa ua kenya lilae tsa bohobe, tse halikiloeng ka oli.
Crocodile Pie
Bakeng sa teko ea sejo:
- pakete ea tomoso e omeletseng (12 g)
- 2 tbsp. l. tsoekere
- Ehe
- 250 ml ea lebese
- 6 tbsp. l. ea hōla. Oli
- 0.5 kg ea phofo
- letsoai la letsoai
Bakeng sa ho tlatsa sejana:
- hlooho ea k'habeche
- Eiee 2-3
- 0,5 kg ea stuffing
- letsoai, pepere
Mokhoa oa ho pheha:
Ka sekotlolo, kopanya lebese le mofuthu, lehe, tomoso, oli ea meroho, letsoai, tsoekere. Knead hlama, butle-butle tšollela phofo (ho fihlela e khaotsa matsoho). Kenya sebaka se mofuthu seo u lokelang ho se etsa. Lokisetsa ho tlatsa: Fry e khethiloeng, ka khabeloa e khethiloe. Ho qala ho tloha likhutlong, etsa hore ho kenngoe li-3-4 cm tse teteaneng ebe u li penya ka koloi, u siee feela ea pele le ea ho qetela. Ho tloha karolong e ka holimo ho etsa hlooho, le ho tloha tlase - mohatla, onion e khethiloeng, forcemeat. Kopanya lisebelisoa tsohle, letsoai le pepere ho latsoa. Phunya hlama e nang le mahlakore a mabeli, khaola metse hantle (mesaletsa ea hlama e ntse e le molemo). Beha hlama ka lakane ea ho baka e nang le letlalo. Beha ho tlatsoa bohareng, u etse linko. Ho tswa ho likhetho tsa hlama ho foufatsa mahlo le li-paws. Ho sebelisa lerumo ka lehlakoreng la mohlahare, etsa hore bohloko bo be bobe, hammoho le ho se be le meeli hohle 'meleng. Ho hlaha ka ontong, ho qeta pele ho 200 ° C, bakeng sa metsotso e 30-40. Metsotso e seng mekae pele u itokiselitse ho tlotsa kaka ka lehe le otlolohileng.