Langet ke sejo se tloaelehileng sa nama, se 'nileng sa nkoa hore se entsoe likarolong tse bonolo tsa nama ea nama. Leha ho le joalo, kajeno litlhoko tsa ho ja lijo li fetohile tse fokolang haholo 'me li amoheleha bakeng sa pheha ea nama ea kolobe, Turkey kapa kana. Langet e ne e chesa ka meroho, salate e ncha, mofuta o mong le o mong o monate, li-sauces tse teteaneng, mayonnaise, bohobe bo bonolo kapa lipalo tsa Fora.
Khomo ea nama ea nama ea khomo ka ontong
Balateli bohle ba phepo e phetseng hantle e kang recipe ea langet ea ho pheha nama ea khomo ka ontong. Nama, e sebetsanoang ka mouoane o chesang, e boloka phetoho e bonolo 'me, ka ho toba, e qhibiliha molomong.
Lijo tse hlokahalang:
- khomo ea nama ea khomo - 800 gr
- pepere e ntšo - 1 tsp
- paprika - 1 tsp
- letsoai - 1.5 tsp
- metsi 50ml
Tataiso ka mehato
- Khaola nama ka likhoele, u nyahame ka hloko, letsoai, pepere 'me u tsamaee metsotso e 10-15 tafoleng ea kichineng.
- Phofo ea nama ea libe e tlase ka tlaase ea pampiri e behang mocheso, e behe holim'a metsi a koahetsoeng, e tšela metsi, e koahe ka foil e ka holimo ebe e kenngoa ka ontong.
- Bake ka metsotso e 20 mocheso oa 180 ° C.
- Ebe o tlosa foil mme u phehele metsotso e meng e 10, e le hore nama e hlajoe ka holimo. Ebe o apara kahare mme o tsoele pele ho baka ka metsotso e 3 ka lehlakoreng le leng. Nakong ena, mongobo o feteletseng o tla fetoha mouoane. Haeba o lakatsa, beha meroho e loketseng bakeng sa nako.
- Sebeletsa li-saucers tse chesang.
Royal Langet ho tloha Turkey
Kakaretso ena hangata e lokiselitsoe langet lijo tsa Europe. Haeba ho se na monyetla oa ho sebelisa Turkey, e lumelloa ho e nkela sebaka ka mokhoa o tloaelehileng oa khōhō. Tsela e makatsang, e mafura e tla fa sejana monate o monate o monate, 'me letsoai le monate o tla eketsa piquancy le monko o monate.
Lijo tse hlokahalang:
- turkey fillet - 800 gr
- Tomate - 400 gr
- onion - likotoana tse 3
- chisi - 300 g
- mayonnaise 67% - pakete e le 1
- letsoai
- linōko
- pepere
Tataiso ka mehato
- Letlapa le lokela ho hlatsoa hantle, le hlajoe, le omisitsoe, le arotsoe likarolo 'me le khone ho hlaphoheloa habonolo mahlakoreng ka bobeli, ebe le hlokomoloha le ho lekanngoa.
- Khaola litamati ka lilae, eiee - mehele e tšesaane.
- Phofo e sa keneleng mocheso oiled, beha nama fatše. Nthong e 'ngoe le e' ngoe, bea onion, e tšele ka mayonnaise, koahella ka lera la langa le le lejere ue koahele ka grated chisi.
- Romela ho ontong e futhumetseng mme o chesoe ka metsotso e 30 ka 180 ° C.
- At tafoleng ho sebeletsa, ho khabisa ka litlama tse ncha.
Mokhoa oa ho etsa konyana ea nama ea likhomo e nang le lero le li-mushroom: sesepe le setšoantšo
Sejo sena se loketse hobane ka lebaka leo ha u fumane nama e nkhang hamonate feela, empa hape u na le moriana o motle oa tamati le li-mushroom. E setse feela ho lokisetsa sejana se lehlakoreng le ho ja lijo tsa lelapa tse thabileng.
Lijo tse hlokahalang:
- khomo ea khomo - ½ kg
- tamati - 4 lik'hilograma
- eiee e tšoeu - likotoana tse peli
- li-mushroom - 200 g
- Butter - 2 tbsp
- metsi - 2 tbsp
- letsoai
- tsoekere
- pepere e mongobo fatše
Tataiso ka mehato
- Hlatsoa nama ka tlase metsing, omileng, o omileng, khaola hammoho le likhoele mme u nyahame. Pepere, letsoai le monate ka oli e chesang ho fihlela ho etsoa moqhaka o motle, o mofubelu.
- Litapole ho hlakola ho tloha letlalo ebe li khaola ka likotoana, li-mushroom - platelet, le eiee - e nyenyane ea brusochkami. Fry ka karolong e fapaneng ea frying ho fihlela e bonolo.
- Tšoaea nama le meroho bolibeng bo tebileng bo nang le marako, tšela ka metsing, koahele ka sekwahelo 'me u tlohele ho noa mollo o monyenyane hoo e ka bang hora e le' ngoe.
- Ebe o tlosa sekwahelo, ka bonolo o kopanya lisebelisoa tsohle, eketsa mocheso ebe o pheha e 'ngoe metsotso e 10-15. Nakong ena mokelikeli o feteletseng o tla fetoha mouoane 'me sejana se tla senya.
- Sebeletsa tafoleng ka poleiti ea lipoleiti le mofuta ofe kapa ofe o monate.
Joang ho fry le langette e thata ea nama ea kolobe
Sejo se lokiselitsoeng ho tloha ho nama ea nama ea nama ea nama ea kolobe, se fetoha lero le monate, 'me se chesang sa meroho, Mera le li-prune li fana ka sekhahla se khethehileng, se hloekisitsoeng.
Lijo tse hlokahalang:
- nama ea nama ea kolobe - 500 gr
- oli ea mohloaare - 50 ml
- Moriri oa tomate o monate - 250 ml
- li-prunes - likotoana tse 10
- onion - likotoana tse peli
- poone ea starch - 2 tbsp
- parsley motso - 1 sengoathoana
- celery motso - 1 pc
- konofolo - meno a 5
- libaka - 2 tbsp
- metsi - 3 tbsp
- motsoako oa linoko tse omeletseng
- letsoai
- tsoekere
- pepere ea cayenne
- pepere e mongobo
Tataiso ka mehato
- Hlatsoa nama, omella ka thaole ea pampiri, khaola likarolo 'me u nyahame.
- Ka pan, ho futhumatsa oli, ka monate likotoana tsa nama ho tloha ka lehlakoreng le leng ho ea karolong e lefifi ea khauta (hoo e ka bang metsotso e 8-10).
- Celery, parsley, eiee le li-prunes li khaojoe hantle, li hloekisoa ka linoko, letsoai le pepere, li kenya ka sekotlolo se senyenyane, tšela mongobo oa langa le le lej, Mera le metsi, kopanya ka hloko le ho apara poleiti.
- Ha mocheso o phahameng o tlisa ho pheha, fokotsa ho futhumala ho fihlela bonyane, 'me kamehla o hlohlelletse, o fetohe mouoane ho fihlela boima bo fokotseha ka 1/3.
- Ka moriana o entsoeng ka ho lokisa, li-langbe tsa nama tsa kolobe li lokela ho nosetsa haholo 'me li li fe tafoleng ka mokhoa o monate oa litapole le meroho e mecha.
Joang ho pheha lijo tse monate ho tsoa ho nama ea nama ea khomo: thuto ea video
Sejo se entsoeng ka risepe ena se monate ebile se thata haholo. Lijo li halikiloe ka pan ka potlako mme ha li lahlehe lero la tlhaho le lero le leholo le monate, le phehiloeng ka linoko le veine e tšoeu, ho ntlafatsa ho hokahanya ka monko o monate o monate.