Sambuca apple

Soak gelatin ka metsi (0.5 a etsang dilitara tse). Liapole li hlatsuoa, li arotsoe ka likarolo, re tlosa peo le z Lijo:

• liapole - 1 kilogram
• tsoekere - 240 Grams
• gelatin - 18 dikgerama
• makhooa a mahee - likotoana tse 3
• metsi - 0.5 a etsang dilitara tse

Litaelo

Soak gelatin ka metsi (0.5 a etsang dilitara tse). Liapole li hlatsuoa, li arotsoe ka likarolo, re tlosa peo ebe rea chesa ka ontong ka metsi a mangata ho fihlela ho nolofatsa. Liapole tse itokiselitseng li pholile 'me li qhibiliha ka sieve. Eketsa tsoekere le makhooa a mabeli a lehe ho puree ea apole. Kopanya hantle le motsoako ho fihlela boima bo eketseha ka ntlha ea 2. 'Mala o tla fetoha o mosoeu. Gelatin e khonang ho qhibiliha e qhibiliha ka letsatsing la ho hlatsoa metsi ho fihlela ho e-na le mokhoa o ts'oanang oa metsi o fumanoang, ebe o hloekisa. Phaleng ea mashed e nang le tšesaane e tšollang gelatin, whisk e 'ngoe hape ka metsotso e' meli 'me u tšollele sefubung, ebe e behoa ho pholile sehatsetsing. Pele o sebeletsa, sambuk e lokolloa ho hlobola, e behe ka metsotso e seng mekae metsing a chesang. Ho tloha holimo o ka tšollela sirase efe kapa efe ea melee, ea tsokolate kapa ea caramel. Bon takatso!

Litšebeletso: 6