- oli ea meroho ka sprinkler - sengoathoana se le seng
- safrone - 1 pinch
- tsoekere - 1 khalase
- sesebelisoa sa unsalted, se bonolo-1/4 senoelo
- lipere (180-210 g ka 'ngoe) - likotoana tse peli
- phofo - likhabe tse 11/3
- phofo e bakang - likhase tse 11/2
- Ginger ground - 1/2 teaspoon
- letsoai - 1/2 teaspoonfuls
- e tsoetseng pele botoro - 3/4 khalase
- oli ea limela - 1/4 senoelo
- Li-Big Li-2 Tse ling
- ho ntša vanilla - teaspoon e 1
- ginger e entsoeng hantle - 2 st. likhaba
Preheat ontong ho ea likarolong tse 175. Lubella sejana sa ho baka ka oli. Beha ka thōko. Ho sila le ho kopanya safrone le 1/4 senoelo sa tsoekere. Eketsa oli 'me u shapulele motsoako ka lebelo le phahameng ka metsotso e ka bang 3. Ka spatula e nyane, beha motsoako ka foromo e lokiselitsoeng. Ebola 'me u tšele pears ka likotoana. Ka mokhoa o hlophisitsoeng o laela lipere ka mokhoa o holim'a motsoako oa safrone, tsoekere le oli. Kopanya hammoho phofo, senoelo se setseng sa 3/4 sa tsoekere, phofo e bakang, ginger ea fatše le letsoai sekotlolo se seholo. Otla botlolo, botoro, mahe le vanilla ka sekotlolo se seng. Kopanya metsoako ka bobeli. Kenya ginger. Tšela hlama holim'a pears. Bake metsotso e 40 ho ea ho e 45. Lumella ho pholile metsotso e 5. Tlosa kaka ka sejana ebe u sebeletsa.
Litšebeletso: 6