- Tsokolate - 100 Grams
- Lerumo - 50 Grams
- Cowberry - 100 Grams
- Tsoekere - 100 Grams
- Motsoako oa linoko - 1 teaspoon
- Lihebe - likotoana tse 3
- Butter - 100 Grams
1. Pele ho tsohle, re arola li-yolk tse tsoang liprotheine. Hona joale o tlameha ho sila likhahla le tsoekere. Otla ba makhooa ka har'a foam. Hlakola likotoana tsa tsokolate 'me u kenye metsi a ho itlhatsoa ka metsi ho qhibiliha. Ha tsokolate e qala ho qhibiliha, beha botoro e nyane. Joale tlosa bathing ea metsi, tsoela hantle. 2. Kopanya motsoako oa yolk, 'me u tšollele tsokolate e qhibilihisitsoeng ka sekotlolo. 3. Eketsa motsoako oa lehe la chokolete phofo eohle (tlosa tepo e le 'ngoe)' me joale kopanya le linoko. Hlohlelletsa ho fihlela homogeneity. 4. Cowberry hlatsuoa ka metsi a hloekileng, ue fafatse ka phofo, ebe ue kenya ka hlama. Eketsa ka bonolo ho shapuoa makhooa le khaba ho tloha ho tlase holimo. 5. Lubricate le botoro, (fafatsa le phofo) sejana sa ho baka. Tšela batter ka hlobo. 6. Mothapong o entsoeng pele ho chefo, mocheso ke mashome a robeli, mashome a mararo a metso e mehlano ho isa ho mashome a mane a pheha kaka. Bon takatso!
Litšebeletso: 6-7