- botle - 1 Art. khaba (Bakeng sa sepeo sa apole :)
- tsoekere - 1/2 senoelo
- liapole tse mahareng - likotoana tse 3
- cognac - 1/4 khalase
- phofo - 1 3/4 Glass (Ho fafatsa :)
- tsoekere - 1/2 senoelo
- tsoekere e sootho-1/3
- sithinone fatše - 1 1/2 diaspone
- letsoai le leholo - 1/4 diaspuni
- 1/2 senoelo sa botoro
- phofo - 1 senoelo (Bakeng sa pie :)
- phofo e bakang - 1/2 teaspoon
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/4 diaspuni
- Butter - 6 Art. likhaba
- tsoekere - 1/2 senoelo
- tranelate e bolila - 1/3 Glass
- lehe le leholo - sengoathoana se le seng
- e khōlō lehe yolk - 1 sengoathoana
- cognac - 1 st. e nang le khaba
Preheat ovene ho likhato tse 160. Koala pampiri ea ho baka ka pampiri ea letlalo mme u fafatsoe ka oli. Lokisa li-apulo tsa apole. Ha u ntse u chesa, qhibiliha oli ka mocheso o mofuthu. Tsoela pele ho pheha ho fihlela oli e fetola e sootho ea khauta. Fokotsa mocheso ho isa bohareng ebe o eketsa tsoekere, 1/4 senoelo metsi le liapole. Pheha ho fihlela liapole li kokobetsa hanyenyane, 'me mokelikeli o ke ke oa teteana, hoo e ka bang metsotso e 5. Tlosa mocheso, eketsa kokong le ho kopanya ka botlalo. Beha pitsa e chesang mollong 'me u phehe metsotsoana e ka bang 30 ha joala bo ntse bo fetoha. Tlosa mocheso le pholile ho fihlela mocheso oa motsoako. Etsafatsa. Ka sekotlolo, kopanya phofo hammoho, joaloka tsoekere, sinamone le letsoai. Eketsa botorate e qhibilihisitsoeng le matsoho ho etsa li-crumbs tse kholo. Beha ka thōko. Lokisetsa kaka. Ka sekotlolo se seholo, kopanya phofo, phofo e bakang, soda le letsoai hammoho, beha ka thōko. Hlatsoa hammoho botoro le tsoekere ka motsoako oa motlakase, metsotso e 2 ho isa ho e 3. Eketsa tranelate e bolila, lehe, yolk le cognac, kopanya hantle. Kenya motsoako oa phofo le kopanya. Tšela hlama e be sejo se lokisitsoeng sa ho baka. Beha holim'a sauce ea apole 'me le arolelane phofo. Bake ka metsotso e ka bang 55. Tlosa ho tloha ka ontong 'me u lumelle ho pholile ka ho feletseng pele u sebeletsa.
Litšebeletso: 16