- margarine - 200 Grams
- mahe - likotoana tse peli (hammoho le mahe a 3 ka ho roala)
- Vanilla Sugar - 5 Grams
- tsoekere ka slide - 4 Art. likhaba (hammoho le likhaba tse tharo tse tlatsitsoeng)
- phofo - likhalase tse 4
- phofo e bakang - 1 teaspoon (kapa teaspoon 2/3 ea hydrated soda)
- Chisi ea Cottage - 250 Grams (ho tlatsa)
- fragola jeme - 200-300 dikgerama (ho tlatsa)
1. Kopanya margarine e qhibilihisitsoeng le tsoekere. Pholisa motsoako 'me u kopane le mahe le vanilla tsoekere. 2. Eketsa phofo le ho baka phofo ebe o khumama hlama e ts'oanang. Haeba hlama e khomarela matsoho, eketsa phofo. 3. Arola hlama likarolong tse tharo. Beha hlama ea bobeli bohoreng ka lehare ho halofo ea hora, ebe u tloha mofuteng oa mohatsela bakeng sa karolo e le 'ngoe. 4. Preheat ontong ho ea ho likhato tse 200. Kopanya chisi ea cottage le mahe le tsoekere ka blender. 5. Beha karolo e le 'ngoe ea hlama ka foromo e tlotsitsoeng. 6. Holimo ka setho sa jeme ea jeme. 7. Grate 1 karolo ea hlama e batang ka grater. Tšela lekhalo le tletseng hlama ea grated. 8. Grate karolo e 'ngoe ea hlama holimo. Bake kaka ka ontong ka metsotso e 20-25. Qetella kaka e le hore e khaole likoto ebe e pholile.
Litšebeletso: 8-10