- phofo - linoelo tse 1 1/2
- tsoekere - lintho tse 2. likhaba
- letsoai - 1/4 diaspuni
- mefuta e sa hlahisoang ka letsoai - 1 1/2 likotoana
- metsi - lintho tse 4. likhaba
- Cheese ea Cheddar - 1/2 senoelo
- Ho fafatsa: phofo - 3/4 Glass
- tsoekere - lintho tse 3. likhaba
- tsoekere e sootho - 3 st. likhaba
- sinamone - 1 teaspoon
- Li-clove - 1/4 diaspone
- linama - 1/2 teaspoonfuls
- letsoai - 1/4 diaspuni
- Butter - 6 Art. likhaba
- li-pecan - 1/4 linoelo
- Bakeng sa ho tlatsa: liapole - 2 Kilogram
- Lemon - 1/2 likarolo
- phofo - 1/4 Glass
- khalase ea 1 - khalase
- star asterisk - sekhahla se le seng
- sesepa se secha - sengoathoana se le seng
- likhetho - likotoana tse 4
- li-cinnamon lithupa-li-2 likotoana
- linama - 1/8 teaspoon
- tsoekere - linoelo tse 1 1/2
- metsi - senoelo sa 1/2
- asene ea cipe - 1 st. e nang le khaba
1. Etsa hlama bakeng sa pie. Kopanya likotlolo tse 1 1/2 tsa phofo, likhaba tse 2 tsa tsoekere le 1/4 ea teaspoon ea letsoai. Eketsa botoro, e qhibililoe, le chate ea Cheddar e grated. Hlohlelletsa motsoako oa lijo ho fihlela motsoako o shebahala joaloka crumbs. Eketsa metsi a lekaneng ho fihlela li-crumbs li e-ba metsi. 2. Beha hlama mosebetsing. Etsa hlama ka diski. Shebella filimi ea polyethylene. Beha hlama ka sehatsetsing metsotso e 30. Haeba u se na lijo-thollo tsa lijo, u ka boela ua pheha hlama ka letsoho. 3. Lokisetsa phofo. Kopanya phofo, tsoekere, linoko le letsoai sekotlolo. Khaola botoro ka likotoana tse nyane. Kenya oli ebe u kopanya. Beha ka thōko. 4. Etsa sepakapaka. Khaola liapole ka likarolo, khaola selae ka seng halofo. Kopanya liapole tse khethiloeng, lero la lero la lemone le senoelo sa 1/4 sa phofo ka sekotlolo se seholo, e le hore motsoako oo o koahele liapole. Emela hore ke eme. 5. Kopanya tranelate, anise, ginger e khethiloeng, li-clove, lithupa tsa sinamone le linama ka sekotlolo se senyenyane 'me u tlise pheha. Tlosa mochesong 'me u lumelle ho ema bonyane metsotso e 20. E thibela motsoako ka lero le lenyenyane le hloekileng holim'a mocheso o tlaase ho fihlela motsoako o shebahala joaloka caramel. Kopanya tsoekere, metsi le asene ka sekotlolo se ka hare ho feta mocheso o phahameng le ho pheha, ntle le ho tsosang, ho fihlela mmala o tebileng, ka metsotso e 8. Butle-butle eketsa tranelate le kopanya. Tšela 1/2 caramel ka liapole, tsosa. Emela ema, e hlohlelletsa ka linako tse ling, ka metsotso e ka bang 10. Kenya caramel ea stewed. 6. Preheat ove ho likhato tse 190. Etsa hlama ka holim'a phofo e kenngoeng ka phofo e le selikalikoe ka bophara ba cm 40. E behe ka hlobo ea kaka, ebe o etsa mahlakoreng. 7. Beha motsoako oa apole holim'a hlama. 8. Fafatsa phofo ka holimo. Boha bohobe ho fihlela liapole li fetoha bonolo le khauta mmala, hoo e ka bang 1 hora le metsotso e 10. 9. Pholisa kaka ka counter bakeng sa hora e le 'ngoe. Sebeletsa mofuthu oa kaka kapa mocheso oa motsoako.
Litšebeletso: 12