- yoghurt - dikopi tse 2 (mafura a tlaase)
- turkey - 450 Grams
- Liiee tse nang le khauta - 1 Sekhahla
- clove garlic - sekoahelo se le seng
- sinamone - 1 teaspoon
- letsoai - 1 teaspoon
- nutmeg - 1/4 diaspuni
- pepere e mongobo e mocha - 1/4 teaspoonfuls
- tamati - 900 Grams (e kholo-lehlakoreng)
- lekhasi la langa le le lej - 1/4 khalase
- oregano e ncha - 1/4 senoelo
- li-parsley tse ncha - 1/2 senoelo
- li-eggplant - likotoana tse peli (900 g)
- Cheese ea Parmesan - 1/4 Khafu
- lehe - sengoathoana se le seng
- lehe le tsoeu - sekoahelo se le seng
1. Beha yogate ka cheesecloth holim'a sieve ka lihora tse peli kapa bosiu, ho fihlela e e-ba matla. 2. Fry ea Turkey ka sekotlolo se ka hare ho feta mocheso o mofuthu, ho fihlela ho sootho, hoo e ka bang metsotso e 6. Kenya ka sekotlolo. Eketsa eiee, konofolo, sinamone, letsoai, linate le pepere ka sekotlolo, ka monate ho fihlela onion e hlakile, hoo e ka bang metsotso e 10. Khutlela Turkey ho pan le tamati, lekhae la tamati le oregano. Tlisetsa ho pheha, fokotsa mocheso ho fihlela o tlase, omella ho fihlela mongobo o phahama, hoo e ka bang hora e le 'ngoe. Tlosa mocheso, kopanya le parsley, beha ka thōko. 3. Preheat ontong. Khaola li-eggplant ka likarolo. Fafatsa letsoai mahlakore ka bobeli. Beha colander holim'a sekotlolo, e-re ema ka hora e le 'ngoe. Hlatsoa sete ka seng ka tlas'a metsi a batang a batang. Apara lithaole tsa pampiri mme u lumelle ho omella. Beha likarolo tse omeletseng ka letsohong la ho baka, o fafatsa oli ea mohloaare. Bake ho fihlela e le putsoa, hoo e ka bang metsotso e 2. Etela 'me u fry ho fihlela e sootho ka lehlakoreng le leng, hoo e ka bang metsotso e 2. Pheta hape ka li-eggplant tse setseng. 4. Beha lengolo ka sekotlolo se senyenyane. Kenya parmesan le mahe. Otla hammoho le fereko, beha ka thōko. Preheat ove ho likhato tse 200. Beha lesela la li-arubeline sejana sa ho baka. Ebe u beha halofo ea moriana ka Turkey. Sekoahelo le halofo hape li-eggplant le sesea e setseng. Holimo ka motsoako oa yoghurt. Bake ho fihlela ntlha e qala ho sootho, hoo e ka bang metsotso e 30. Etsa pholile metsotso e ka bang 10. Khaola likarolong ebe u sebeletsa.
Litšebeletso: 6