- mahe - likotoana tse tharo
- lebese - dikopi tse 2
- tsoekere - 1/2 senoelo
- vanilla e nkiloeng - 1/4 diaspuni
- letsoai - 1/8 teaspoon
- botlolo bo qhibilihisitsoeng - 5 Art. likhaba
- phofo - linoelo tse 3/4
- li-prune ntle le dipeo - 1 senoelo
- morara o omisitsoeng o mofubelu - 1/3 linoelo
- tee e chesang, mohlala, "Earl Gray" - 1 senoelo (kapa linoelo tsa Armagnac hammoho le senoelo sa metsi)
- tsoekere e phofshoana - Ho latsoa (bakeng sa ho fafatsa)
1. Beha mahe, lebese, tsoekere, monokotšoai oa vanilla, letsoai le botoro e qhibilihantsoeng ka motsoako kapa motlakase oa lijo, 'me u kopanya metsotso e le' ngoe. Eketsa phofo 'me u kopanye hlama ka makhetlo a' maloa. Tšela hlama ka sekotlolo, sekoahelo 'me u behe sehatsetsing bonyane lihora tse tharo, haholo-holo bosiu bo le bong. Ho sa le joalo, tšela lirapa tse omisitsoeng le li-prunes ka chee e chesang. Ha tee e pholile ho mocheso oa kamore, ikoahela ka sekwahelo. Haeba u sebelisa Armagnac, beha litholoana le metsi ka sekotlolo se senyenyane. Pheha holim'a mocheso o mofuthu ho fihlela hoo metsi a ka bang a fetoha, joale u tima mollo 'me u tšollele Armagnac. Chesa joala 'me u eme ho fihlela mollo o tima. Koahela 'me u behe ka thōko 2. Preheat ove ho likhato tse 190 le counter ho bohareng. Lubella sebopeho se entsoeng ka oli, khaola ka tlaase ka letlalo kapa pampiri ea boka, tlosa pampiri e nang le oli 'me u fafatsoe ka phofo, sisinya ho feteletseng. Beha hlobo ka seteing sa ho baka. Nka hlama ka sehatsetsing ebe u e shapa. Tšela hlama hore e be hlobo, beha lipalesa ka morara o omisitsoeng, u leke ho li aba ka evenly. 3. Boha ka metsotso e 50 ho isa ho 60 ho fihlela e sootho, ho fihlela thipa e tšesaane e kenngoa bohareng e ke ke ea tsoa e hloekile. Pheha kaka ka mocheso oa kamore. Fafatsa ka tsoekere e phofshoana pele u sebeletsa.
Litšebeletso: 6