- oli e nolofalitsoeng - 110 Grams
- tsoekere - 110 Grams
- mahe - likotoana tse peli
- morara o omisitsoeng kapa currants - 50 Grams
- ea phofo e silafalitsoeng - 200 Grams
Hlapa oli ka tsoekere. Ja mahe a le leng ka nako, o phaella ka 1 tablespoon ea phofo le e 'ngoe le e' ngoe. Ka bonolo kopanya le phofo e setseng le morara o omisitsoeng (kapa currants). Arola hlama ka likarolo tse leshome le metso e le 'ngoe tse lekaneng' me u bohe ka 190 ° C ka metsotso e 20-25 ho fihlela likhahla li phahama 'me u fumane' mala o mofubelu oa khauta. E pholile 'me u khabise ka thato. Haeba o lakatsa, li-pie li ka khabisoa ka tsokolate, li-half tsa cherries kapa linate.
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