- phofo - 250 Grams (lisebelisoa tsa teko :)
- tsoekere e phofshoana - 100 Grams
- botoro - 125 Grams
- lehe - sengoathoana se le seng
- liapole - likarolo tse tharo (lisebelisoa tsa ho tlatsa :)
- walnuts - 150 Grams
- sinamone - 1 teaspoon
- Lemon - 1 sekoahelo (feela sebola)
- Lemon - 2 likotoana (lero feela)
- Vanilla - 1 Penya (ho latsoa)
- cloves - likotoana tse 2 (ho latsoa)
Khaola liapole ka likhae tse tšesaane. Ho lokisetsa hlama, kopanya tsoekere e phofshoana, phofo, botoro le lehe. Knead hlama, koahela filimi mme u tsamaee metsotso e 5 ka lehare. Ho senya walnuts, senya lehlakoreng la lemon. Squeeze lero la lemone le tsoakiloeng le sehlaha. Kopanya hammoho motsoako oa zest le lero, walnuts, 1 tsp. sinamone, vanilla le cloves fatše karolong ea ntlha ea thipa. Tlosa hlama e nang le pin, ue behe sejaneng se tebileng sa ho baka, o jala setšehali se tšesaane ka tlase. Ebe u etsa likoti tse 'maloa ka tekanyetso. Tšela motsoako oa lemon-meleng. Ka ho beha liapole. Bake ka ontong ka metsotso e ka bang 20. Pele u fa lijo ka tafoleng, e lokela ho kenngoa ka jeme (apricot), habobebe e tletse cognac ebe e chesoa.
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