- sesebelisoa sa unsalted mocheso oa kamore. Spoons (hammoho le oli ea hlobo)
- phofo - 1 2/3 Likotlolo (hammoho le phofo bakeng sa foromo)
- sithinone fatše - 1 teaspoon
- thollo ea fatše - 1/4 diaspuni
- pepere e nkhang hamonate - 1/4 teaspoon
- letsoai - 1/2 teaspoonfuls
- phofo e bakang - 1/2 teaspoon
- soda le ho e-1/2 teaspoonfuls
- tsoekere - linoelo tse 1 1/2
- mahe a maholo - likotoana tse peli
- Pula ea mokopu - 1 Glass
- lebese le mofuthu - 1/2 senoelo
- sesebelisoa sa unsalted - lintho tse 4. likhaba (bakeng sa tranelate)
- e silafatsoa tsoekere e phofshoana - 1 khalase (bakeng sa tranelate)
- ho hlahisa vanilla - teaspoon e 1 (bakeng sa tranelate)
- lebese - 1-2 Art. likhaba (bakeng sa tranelate)
- tsoekere - 1/2 dikopi (tsa walnuts)
- li-walnuts tse kholo - tse 10 tsa walnuts)
1. Preheat ontong ho ea ho likhato tse 175. Lubella sebōpeho sa pie e chitja. Tlatsa foromo ka pampiri ea letlalo, tlotsa pampiri ka oli, ebe u fafatsa phofo. Tlosa ho feta. Ka sekotlolo se seholo, phofo ea sesepa, sinamone, nutmeg, pepere e monate, letsoai, phofo e bakang le soda. 2. Ho sekotlolo sa sekotlolo se otlang tsoekere le botoro hammoho, metsotso e ka bang 2. Kenya mahe le sephali. 3. Eketsa puree ea mokopu le lebese, sephali. Kenya motsoako oa phofo le sephali ka lebelo le tlaase. 4. Tšela hlama ka foromo e lokisitsoeng mme o chesoe ho fihlela motsoako o kenngoa bohareng o hloekisoa, hoo e ka bang metsotso e 55. 5. Beha kaka ka holim'a grate mme u lumelle ho pholile metsotso e ka bang 20. 6. Lokisetsa tranelate. Ka sekotlolo se senyenyane, qhibiliha oli ka mocheso o mofuthu ho fihlela o fetoha o mosoeu, hoo e ka bang metsotso e 10. Tlosa pan ka mocheso, tšela oli ka sekotlolo. Eketsa tsoekere, e ntšitsoeng ka vanilla le khaba e le 'ngoe ea lebese, tsosa ho fihlela e tšoana. Haeba tranelate e le e teteaneng haholo, eketsa sopho e setseng ea lebese. Lumella ho pholile metsotso e 5. Lubella pie e pholileng ka tranelate. 7. Pheha linate. Ka pane e nyenyane ea ho chesa, qhibiliha tsoekere ka mocheso o mofuthu ho fihlela o le putsoa ka khauta, hoo e ka bang metsotso e meraro. Tlosa lero la ho chesa ka mollo. Tšela linate ka tsoekere e qhibilihisitsoeng, e le 'ngoe ka nako. Kopanya le fereko ho fihlela linate tsohle li na le tsoekere e qhibilihisitsoeng. Haeba tsoekere e qhibiliha, beha setlolo sa ho chesa ka mollo ebe o kopanya ka metsotsoana e seng mekae. Beha walnuts holim'a grate ho fihlela u pholile. 8. Hlobisa ka holim'a kaka ka linate tsa caramelized.
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