- oli - 175 ligrama
- ea tsoekere e phofshoana - 175 Grams
- vanilla essence - 1 teaspoon
- mahe - likotoana tse tharo
- ea phofo e tloaelehileng - 110 Grams
- phofo le phofo ea ho baka - 110 Grams
- komine - likhabapo tse 2
- sithinone fatše - 1 teaspoon
- Litloaelo - 1 Penya
- lebese - 1-2 Art. likhaba
Preheat oven ho 180 ° C. Etsa sebopeho se tebileng sa pie ka bophara ba lisenthimithara tse 18 kapa se nang le pampiri e entsoeng ka letlalo. Oli, tsoekere le vanilla essence hammoho kopanya sekotlolo. Butle-butle eketsa mahe, o shapuoa ka mor'a hore e mong le e mong a phaelle. Phahamisa phofo ea mefuta e 'meli hammoho, eketsa komine, sinamone le cloves, eketsa motsoako o shapuoa. Eketsa lebese ha ho hlokahala, e fokotsa ho tsitsisa. Tšela hlama ka mokotong o lokisitsoeng mme o chesoe ka hora ea 1 kapa ho fihlela kaka e phahame hantle 'me e thata ho ama. Lumella ho pholile ka botlalo.
Litšebeletso: 12