- ba-crackers - likotoana tse 10
- tsoekere - lintho tse 3. likhaba
- Ginger ground - 1/2 teaspoon
- letsoai - 1 pinch
- botoro, e qhibilihisoa - 5 st. likhaba
- mahe a maholo - likotoana tse tharo
- tsoekere - 1/2 senoelo
- pure ea litapole tse pholileng - likhabe tse 13/4
- motsoako oa lino tse peli, mohlala, porter le ale halofo - 1/2 karolo
- lero la lero la lemone - 1 st. e nang le khaba
- vanilla e nkiloeng - lipopoana tse 2
- letsoai - 1 teaspoon
- pepere e nkhang hamonate - 1/4 teaspoon
Preheat ontong ho ea likarolong tse 175. Kenya seterei sa ho baka selaleng se ka tlaase. Ho motlakase oa lijo ho kopanya ba-crackers, tsoekere, ginger le letsoai le ho e ntle. Eketsa oli ebe o kopanya ho fihlela ho fumanoa motsoako oa maqhubu a maholo le a metsi. Beha hlama ka har'a sejana sa ho baka. Etsa ho pata. Ho etsa sena, ka sekotlolo se seholo, otla mahe le tsoekere. Eketsa puree ea litapole, motsoako oa lino tse peli, lero la lemone, vanilla, letsoai le pepere e monate. Otla boima ka whisk. Tšela ho tlatsa hlama le ho e lekanya. Bake metsotso e 40 ho isa ho e 50. Beha kaka ka holim'a grate mme u pholile ka ho feletseng ka lihora tse 2. Pie e ka lokisoa lihora tse 24 esale pele 'me e bolokiloe ka sehatsetsing. Sebeletsa chilled kaka kapa mocheso oa motsoako.
Litšebeletso: 6