- Butter ea Peanut - 0.5 Cups
- Cheese ea Cream - Ligrama tse 220
- Pela ea tsoekere - linoelo tse 1,5
- Vanillin - teaspoon e 1
- Letsoai la Letsoai - 1 Seroro
- Jeme ea Raspberry - Cups ea 0.5
- Savoyardi Biscuit Cookies - likotoana tse 14
- Malina - Li-Glasses tse 4
- Tsokolate e nang le grate - - Ho latsoa (bakeng sa mokhabiso)
Etsa peanut butter le tranelate cheese. Eketsa phofo ea tsoekere, vanillin le khalase ea tranelate. Tsoela pele ho otla ka boima ba moea (3-4 metsotso). Eketsa eohle ea tranelate le whisk hape ka metsotso e 2 ho fihlela o le monate. Ebe u nka jeme ebe ue otla ka 1/3 senoelo sa metsi ka sekotlolo. Boima bo ka tsoa mokelikeli o monyane, empa ha bo utloise bohloko ka kaka. Halafatsa tablespoons tse 3 tsa jeme ka tlase ea sebōpeho sa oblong bakeng sa ho baka bohobe. Re koala jeme ka halofo ea li-cookie tse teng. Lubricate ka holimo ka jam e 'ngoe kaofela. Ebe o phatlalatsa halofo ea boima ba li-biscuits le jeme. Kenya likotlolo tse 2 tsa monokotsoai hape u behe li-biscuits. Nako ea ho qetela eo re e jalang ka di-cookie jeme 'me re jala lirafshoa tse setseng. Re koala foromo ka filimi ea lijo ea tiramisu ebe re e romela sehatsetsing ka halofo ea letsatsi (lihora tse 8-10). Ka mor'a hore re tlosoe sehatsetsing, re tlosa filimi, re behe litekanyetso tsa monokotšoai, re khabise ka tsokolate e nang le grate kapa tsoekere e phofshoana. Bon takatso!
Litšebeletso: 3-4