Bohobe ba Peanut Mofuthu oa Bochabela ha o khaotse ho nthabisa ka ho ikhethang! Qalong, ho bonahala eka risepe e bonolo ebile metsoako e hloka ho honyenyane. Empa phello, e tla fella qetellong, e ke ke ea thaba feela! Nakong ena, e monate haholo, e monate haholo ebile ntho e hopotsang ho latsoa meringues e bile monate haholo. Tatso e phethehileng ka ho fetisisa ea libolo e senoloa kapele ka mor'a hore ba phomole 'me ba fumane mocheso oa motsoako, ka hona ho molemo hore u se ke ua tlōla monate. Ho phaella moo, libolo tsa peanut li na le bongata ba tsoekere, liprotheine le mafura, tse etsang hore li hlahelle eseng ka tatso feela, empa hape le ka thepa ea tsona ea phepo e nepahetseng.
Lijo:- Peanut 300g
- Lihoho tsa khōlo tse 3.
- Tsoekere e 1 tbsp.
- Pela ea tsoekere 100 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 2 tbsp. l.
- Mohato oa 1 Lijo tse ka sehloohong: tsoekere, phofo ea tsoekere, linate le mahe.
- Mohato oa 2 Peanut e be phofo.
- Mohato oa 3 Arola lesela le lesoeu ho tloha ho li-yolks.
- Mohato oa 4 Hlakola lehe le lesoeu.
- Mohato oa 5 Lehe le tsoeu, eketsa manotlolo a fatše le khalase ea tsoekere.
- Mohato oa 6 Kopanya mekhabiso.
- Mohato oa 7 Ho tsoa motsoako oa tsoekere, liprotheine le linōko, re theha libolo, re li tšela ka phofo 'me re li tšela ka paneng e tlotsitsoeng ka oli ea peo ea soneblomo. Beha libolo ka ontong ka metsotso e 15 mocheso oa 180 ° C.
- Mohato oa 8 Libolo li lokile.