- phofo - dikopi tse 2
- tsoekere - linoelo tse 2 1/2
- cocoa phofo - linoelo tse 3/4
- soda le ho e - lipobapo tse 2
- letsoai - 1 teaspoon
- oli ea meroho - 1 khalase
- tranelate e bolila - 1 khalase
- metsi - linoelo tse 1 1/2
- asene e tšoeu - lintho tse 2. likhaba
- vanilla extract - 1 teaspoon
- mahe - likotoana tse peli
- linōko - 1/2 senoelo
- Butter ea Peanut: tranelate chisi - 300 dikgerama
- ea botoro - 120 Grams
- phofo ea tsoekere - linoelo tse 5
- peanut butter - 2/3 linoelo
- Motsoako oa tsokolate: tsokolate - 240 dikgerama
- pere ea peanut - lintho tse tharo. likhaba
- sesepa ea poone - 2 lintho. likhaba
- lebese - 1/4 senoelo
- tranelate - 1/4 senoelo
1. Preheat ontong ho ea ho likhato tse 175. Lubella mararo a mararo bakeng sa pie, vystelit letlalo la hae le oli. Phahamisa phofo, tsoekere, phofo ea cocoa, soda le letsoai ka sekotlolo se seholo. Hlohlelletsa. Kenya oli ea limela le tranelate e bolila, whisk. Butle-butle metsi le ho sisinyeha. A otla ka asene le vanilla e nkiloeng. A otla ka mahe ho fihlela o boreleli. Arola hlama pakeng tsa mefuta e meraro e lokiselitsoeng. Boha ka metsotso e 30 ho isa ho e 35. Tlohela ho pholile ka foromo ka metsotso e ka bang 20. Tlosa hlobo, tlosa letlalo 'me u lumelle hore bohobe bo pholile ka ho feletseng. Ho sa le joalo, pheha pere ea pereate. Whisk cream chisi le botoro ka sekotlolo se seholo se nang le motsoako oa motlakase. Butle-butle eketsa tsoekere e phofshoana, 1 khalase ka nako, e otla ka mor'a hore e mong le e mong a kenye. Whisk ka lebelo le selelele metsotso e 3 ho ea ho e 4. Eketsa botonate ea pereate le whisk ho fihlela e boreleli. 2. Beha kaka e le 'ngoe e pholileng serapeng se seholo le khalase 2/3 senoelo sa letsoai. Pheta ka likhaolo tse setseng. Holimo le lehlakoreng la pie li silafatse setlolo se setseng. Beha kaka firiji ka metsotso e 15-20. Ho sa le joalo, pheha icing ea tsokolate. Ka sekotlolo, o khabane holim'a pitsa ea metsi a phehang, kopanya tsokolate e entsoeng. Pheha ho fihlela chokolete e qhibiliha 'me motsoako o fetoha o ts'oanang. Tlosa mocheso 'me u otloe ka tranelate. 3. Tšela kaka ka sekhahla se chesang sa tsokolate, sekhahla le spatula. Kenya ka sehatsetsing bonyane metsotso e 30. Tlosa sehatsetsing ka nako e ka etsang hora pele u sebeletsa. Khabisa ka linotši tse khethiloeng le ho sebeletsa.
Litšebeletso: 12-16